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Jianbin Shi

Showing results (41-50 of 53) with videos related to

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Food Chemistry|April 25, 2024
Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled riceShishan Zhao, Jianbin Shi, Sha Cai, et al.
Food Chemistry|July 8, 2026
Covalent conjugates of selenium-enriched brown rice protein and phenolic acids: mechanisms, stability, and digestion behaviorXiaomei Gao, Xin Mei, Zhenzhou Zhu, et al.
Carbohydrate Polymers|August 22, 2024
Self-assembled hyaluronic acid nanomicelle for enhanced cascade cancer chemotherapy via self-sensitized ferroptosisJianbin Shi, Wenjing Ma, Jia Deng, et al.
Journal of Medicinal Chemistry|May 22, 2025
Steric Hindrance-Engineered Redox-Responsive Disulfide-Bridged Homodimeric Prodrug Nanoassemblies for Spatiotemporally Balanced Cancer ChemotherapyTian Liu, Fengli Xia, Yi Zheng, et al.
Frontiers in Nutrition|September 11, 2023
Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice teaLei Zhou, Yong Sui, Zhenzhou Zhu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|June 7, 2024
Dual-targeted nanoparticulate drug delivery systems for enhancing triple-negative breast cancer treatmentShunzhe Zheng, Meng Li, Wenqian Xu, et al.
Foods (Basel, Switzerland)|June 10, 2022
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.)Shuyi Li, Hui Xu, Yong Sui, et al.
Cell Reports. Medicine|November 8, 2025
Fluorinated prodrug-engineered nano-remodeler relieves tumor hypoxia for dual-enhanced ferroptosis-immunotherapyJin Lei, Xinxin Sun, Jianbin Shi, et al.
The Science of the Total Environment|May 2, 2018
Evolutionary history and functional traits determine the spatial pattern of multifaceted plant diversity in a typical temperate desert disturbed by an expresswayShuai Li, Shikui Dong, Xiangfeng Zhang, et al.
International Journal of Food Science|October 1, 2025
Effects of Selenium Application on Starch Structure, Physicochemical Properties, and Texture Properties of RiceXiaobin Tang, Rui Xu, Yong Sui, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Food Chemistry|April 25, 2024
Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled riceShishan Zhao, Jianbin Shi, Sha Cai, et al.
Food Chemistry|July 8, 2026
Covalent conjugates of selenium-enriched brown rice protein and phenolic acids: mechanisms, stability, and digestion behaviorXiaomei Gao, Xin Mei, Zhenzhou Zhu, et al.
Carbohydrate Polymers|August 22, 2024
Self-assembled hyaluronic acid nanomicelle for enhanced cascade cancer chemotherapy via self-sensitized ferroptosisJianbin Shi, Wenjing Ma, Jia Deng, et al.
Journal of Medicinal Chemistry|May 22, 2025
Steric Hindrance-Engineered Redox-Responsive Disulfide-Bridged Homodimeric Prodrug Nanoassemblies for Spatiotemporally Balanced Cancer ChemotherapyTian Liu, Fengli Xia, Yi Zheng, et al.
Frontiers in Nutrition|September 11, 2023
Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice teaLei Zhou, Yong Sui, Zhenzhou Zhu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|June 7, 2024
Dual-targeted nanoparticulate drug delivery systems for enhancing triple-negative breast cancer treatmentShunzhe Zheng, Meng Li, Wenqian Xu, et al.
Foods (Basel, Switzerland)|June 10, 2022
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.)Shuyi Li, Hui Xu, Yong Sui, et al.
Cell Reports. Medicine|November 8, 2025
Fluorinated prodrug-engineered nano-remodeler relieves tumor hypoxia for dual-enhanced ferroptosis-immunotherapyJin Lei, Xinxin Sun, Jianbin Shi, et al.
The Science of the Total Environment|May 2, 2018
Evolutionary history and functional traits determine the spatial pattern of multifaceted plant diversity in a typical temperate desert disturbed by an expresswayShuai Li, Shikui Dong, Xiangfeng Zhang, et al.
International Journal of Food Science|October 1, 2025
Effects of Selenium Application on Starch Structure, Physicochemical Properties, and Texture Properties of RiceXiaobin Tang, Rui Xu, Yong Sui, et al.
Pageof 6