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Food Chemistry
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March 19, 2016
Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)
Jianbo Xiao
Critical Reviews in Food Science and Nutrition
|
July 16, 2015
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
Jianbo Xiao
Current Medicinal Chemistry
|
October 15, 2014
Natural polyphenols and diabetes: understanding their mechanism of action
Jianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 8, 2018
Stability of dietary polyphenols: It's never too late to mend?
Jianbo Xiao
Critical Reviews in Food Science and Nutrition
|
October 28, 2015
Phytochemicals in Food and Nutrition
Jianbo Xiao
Current Drug Metabolism
|
January 22, 2013
Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols
Jianbo Xiao
Anti-Cancer Agents in Medicinal Chemistry
|
November 14, 2014
Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013)
Virginia Lanzotti, Jianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 25, 2018
3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)
Jianbo Xiao, Maurizio Battino
Current Drug Metabolism
|
December 17, 2013
Influence of diabetes on the pharmacokinetic behavior of natural polyphenols
Jianbo Xiao, Petra Högger
Current Drug Metabolism
|
January 22, 2013
Metabolism of dietary flavonoids in liver microsomes
Jianbo Xiao, Petra Högger
Page
of 45
Search research articles
Search
Showing results (1-10 of 446) with videos related to
Sort By:
Page
of 45
Food Chemistry
|
March 19, 2016
Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)
Jianbo Xiao
Critical Reviews in Food Science and Nutrition
|
July 16, 2015
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
Jianbo Xiao
Current Medicinal Chemistry
|
October 15, 2014
Natural polyphenols and diabetes: understanding their mechanism of action
Jianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 8, 2018
Stability of dietary polyphenols: It's never too late to mend?
Jianbo Xiao
Critical Reviews in Food Science and Nutrition
|
October 28, 2015
Phytochemicals in Food and Nutrition
Jianbo Xiao
Current Drug Metabolism
|
January 22, 2013
Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols
Jianbo Xiao
Anti-Cancer Agents in Medicinal Chemistry
|
November 14, 2014
Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013)
Virginia Lanzotti, Jianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 25, 2018
3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)
Jianbo Xiao, Maurizio Battino
Current Drug Metabolism
|
December 17, 2013
Influence of diabetes on the pharmacokinetic behavior of natural polyphenols
Jianbo Xiao, Petra Högger
Current Drug Metabolism
|
January 22, 2013
Metabolism of dietary flavonoids in liver microsomes
Jianbo Xiao, Petra Högger
Page
of 45