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Jianbo Xiao

Showing results (1-10 of 446) with videos related to

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Food Chemistry|March 19, 2016
Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)Jianbo Xiao
Critical Reviews in Food Science and Nutrition|July 16, 2015
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Jianbo Xiao
Current Medicinal Chemistry|October 15, 2014
Natural polyphenols and diabetes: understanding their mechanism of actionJianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
Stability of dietary polyphenols: It's never too late to mend?Jianbo Xiao
Critical Reviews in Food Science and Nutrition|October 28, 2015
Phytochemicals in Food and NutritionJianbo Xiao
Current Drug Metabolism|January 22, 2013
Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenolsJianbo Xiao
Anti-Cancer Agents in Medicinal Chemistry|November 14, 2014
Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013)Virginia Lanzotti, Jianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2018
3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)Jianbo Xiao, Maurizio Battino
Current Drug Metabolism|December 17, 2013
Influence of diabetes on the pharmacokinetic behavior of natural polyphenolsJianbo Xiao, Petra Högger
Current Drug Metabolism|January 22, 2013
Metabolism of dietary flavonoids in liver microsomesJianbo Xiao, Petra Högger
Pageof 45

Showing results (1-10 of 446) with videos related to

Sort By:
Pageof 45
Food Chemistry|March 19, 2016
Report of the International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015)Jianbo Xiao
Critical Reviews in Food Science and Nutrition|July 16, 2015
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?Jianbo Xiao
Current Medicinal Chemistry|October 15, 2014
Natural polyphenols and diabetes: understanding their mechanism of actionJianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 8, 2018
Stability of dietary polyphenols: It's never too late to mend?Jianbo Xiao
Critical Reviews in Food Science and Nutrition|October 28, 2015
Phytochemicals in Food and NutritionJianbo Xiao
Current Drug Metabolism|January 22, 2013
Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenolsJianbo Xiao
Anti-Cancer Agents in Medicinal Chemistry|November 14, 2014
Natural Products in Cancer Prevention and Therapy, a selection of topics presented in the 2nd Edition PSE Symposium (Naples, Italy, 25th to 28th of June 2013)Virginia Lanzotti, Jianbo Xiao
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 25, 2018
3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)Jianbo Xiao, Maurizio Battino
Current Drug Metabolism|December 17, 2013
Influence of diabetes on the pharmacokinetic behavior of natural polyphenolsJianbo Xiao, Petra Högger
Current Drug Metabolism|January 22, 2013
Metabolism of dietary flavonoids in liver microsomesJianbo Xiao, Petra Högger
Pageof 45