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Journal of Agricultural and Food Chemistry
|
January 18, 2007
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract
Guihua Xu, Xingqian Ye, Jianchu Chen, et al.
Food Chemistry
|
February 28, 2016
Health benefits of the potato affected by domestic cooking: A review
Jinhu Tian, Jianchu Chen, Xingqian Ye, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Protective Effect of Chinese Bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
Jing Jiang, Yanyun Zhu, Mengting Wang, et al.
Bioorganic Chemistry
|
July 3, 2020
In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction
Mengting Wang, Jianchu Chen, Xingqian Ye, et al.
Frontiers in Pharmacology
|
October 3, 2022
Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced <i>Drosophila melanogaster</i>
Mengting Wang, Haiguang Mao, Jianchu Chen, et al.
Ultrasonics Sonochemistry
|
July 20, 2010
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels
Yujing Sun, Donghong Liu, Jianchu Chen, et al.
Food Chemistry
|
June 13, 2015
Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling
Zhongxiang Fang, Yuxia Hu, Donghong Liu, et al.
Journal of Food Biochemistry
|
February 15, 2021
Antiaging effects of rice protein hydrolysates on Drosophila melanogaster
Yang Yue, Mengting Wang, Zhangping Feng, et al.
Carbohydrate Polymers
|
November 13, 2020
Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation
Mengting Wang, Jianchu Chen, Shiguo Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 26, 2012
Characterization of chemical composition of bee pollen in China
Kai Yang, Dan Wu, Xingqian Ye, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract
Guihua Xu, Xingqian Ye, Jianchu Chen, et al.
Food Chemistry
|
February 28, 2016
Health benefits of the potato affected by domestic cooking: A review
Jinhu Tian, Jianchu Chen, Xingqian Ye, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Protective Effect of Chinese Bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells
Jing Jiang, Yanyun Zhu, Mengting Wang, et al.
Bioorganic Chemistry
|
July 3, 2020
In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction
Mengting Wang, Jianchu Chen, Xingqian Ye, et al.
Frontiers in Pharmacology
|
October 3, 2022
Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced <i>Drosophila melanogaster</i>
Mengting Wang, Haiguang Mao, Jianchu Chen, et al.
Ultrasonics Sonochemistry
|
July 20, 2010
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels
Yujing Sun, Donghong Liu, Jianchu Chen, et al.
Food Chemistry
|
June 13, 2015
Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling
Zhongxiang Fang, Yuxia Hu, Donghong Liu, et al.
Journal of Food Biochemistry
|
February 15, 2021
Antiaging effects of rice protein hydrolysates on Drosophila melanogaster
Yang Yue, Mengting Wang, Zhangping Feng, et al.
Carbohydrate Polymers
|
November 13, 2020
Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation
Mengting Wang, Jianchu Chen, Shiguo Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 26, 2012
Characterization of chemical composition of bee pollen in China
Kai Yang, Dan Wu, Xingqian Ye, et al.
Page
of 5