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Jianchu Chen

Showing results (31-40 of 50) with videos related to

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Food Chemistry|January 12, 2023
Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanismJiayin Huang, Zhiheng Hu, Yaoxian Chin, et al.
Food Chemistry|June 11, 2016
Effects of preparation methods on potato microstructure and digestibility: An in vitro studyJinhu Tian, Shiguo Chen, Chunhua Wu, et al.
Journal of Food Science and Technology|January 16, 2014
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soupJinjie Zhang, Yanjia Yao, Xingqian Ye, et al.
Foods (Basel, Switzerland)|August 29, 2024
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural FormationWen Ma, Junyu Tang, Huan Cheng, et al.
Food Science & Nutrition|July 10, 2018
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork bellyQing Shen, Mengting Wang, Jinhu Tian, et al.
International Journal of Biological Macromolecules|August 27, 2023
Enhanced fresh-keeping capacity of printed surimi by Ca<sup>2+</sup>-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyaninGaoshang Li, Junqi Zhan, Jiayin Huang, et al.
International Journal of Molecular Sciences|March 19, 2013
Inhibitory effect of baicalin and baicalein on ovarian cancer cellsJianchu Chen, Zhaoliang Li, Allen Y Chen, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular dockingYang Qiu, Jianyue Ying, Fujie Yan, et al.
Plos One|February 12, 2014
Sonochemical effects on 14 flavonoids common in citrus: relation to stabilityLiping Qiao, Yujing Sun, Rongrong Chen, et al.
Science Advances|July 1, 2026
Antiferroelectric thin films embedded with ferroelectric switching loop for giant negative electrocaloric effectPeipei Su, Jianchu Chen, Junning Li, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Food Chemistry|January 12, 2023
Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanismJiayin Huang, Zhiheng Hu, Yaoxian Chin, et al.
Food Chemistry|June 11, 2016
Effects of preparation methods on potato microstructure and digestibility: An in vitro studyJinhu Tian, Shiguo Chen, Chunhua Wu, et al.
Journal of Food Science and Technology|January 16, 2014
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soupJinjie Zhang, Yanjia Yao, Xingqian Ye, et al.
Foods (Basel, Switzerland)|August 29, 2024
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural FormationWen Ma, Junyu Tang, Huan Cheng, et al.
Food Science & Nutrition|July 10, 2018
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork bellyQing Shen, Mengting Wang, Jinhu Tian, et al.
International Journal of Biological Macromolecules|August 27, 2023
Enhanced fresh-keeping capacity of printed surimi by Ca<sup>2+</sup>-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyaninGaoshang Li, Junqi Zhan, Jiayin Huang, et al.
International Journal of Molecular Sciences|March 19, 2013
Inhibitory effect of baicalin and baicalein on ovarian cancer cellsJianchu Chen, Zhaoliang Li, Allen Y Chen, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular dockingYang Qiu, Jianyue Ying, Fujie Yan, et al.
Plos One|February 12, 2014
Sonochemical effects on 14 flavonoids common in citrus: relation to stabilityLiping Qiao, Yujing Sun, Rongrong Chen, et al.
Science Advances|July 1, 2026
Antiferroelectric thin films embedded with ferroelectric switching loop for giant negative electrocaloric effectPeipei Su, Jianchu Chen, Junning Li, et al.
Pageof 5