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Journal of Agricultural and Food Chemistry|February 20, 2010
Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteinsJianchun Han, Keshun LiuJournal of Agricultural and Food Chemistry|March 10, 2012
Enzymatic method for measuring starch gelatinization in dry products in situKeShun Liu, Jianchun HanBioresource Technology|November 9, 2010
Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanolKeShun Liu, Jianchun HanInternational Journal of Molecular Sciences|October 28, 2023
Arabinogalactan Alleviates Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage through Adenosine Monophosphate-Activated Protein Kinase/Silent Information Regulator 1/Nuclear Factor Kappa-B Signaling Pathways in Caco-2 CellsJiachen Zheng, Shaoying Gong, Jianchun HanInternational Journal of Biological Macromolecules|May 17, 2023
Arabinogalactan ameliorates benzo[a]pyrene-induced intestinal epithelial barrier dysfunction via AhR/MAPK signaling pathwayShaoying Gong, Jiachen Zheng, Junjie Zhang, et al.International Journal of Biological Macromolecules|October 16, 2015
Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starchBaohua Kong, Haili Niu, Fangda Sun, et al.Foods (Basel, Switzerland)|November 11, 2022
Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure HomogenizationYitong Xie, Rongxu Liu, Changge Zhang, et al.Peerj|May 13, 2024
Effect of iron saturation of bovine lactoferrin on the inhibition of hepatitis B virus <i>in vitro</i>Haibo Zhou, Yiwei Zhu, Ning Liu, et al.Foods (Basel, Switzerland)|March 28, 2024
Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from <i>Pleurotus citrinopileatus</i> SingerChangge Zhang, Yitong Xie, Danyi Liu, et al.Gels (Basel, Switzerland)|July 26, 2024
Protein-Based Packaging Films in Food: Developments, Applications, and ChallengesRui Zhang, Rongxu Liu, Jianchun Han, et al.Pageof 4