Showing results (21-30 of 32) with videos related to
Sort By:
Pageof 4
Food & Function|November 21, 2024
Heat-killed <i>Lacticaseibacillus paracasei</i> 6235 is more effective than live on DSS-induced colitis <i>via</i> modulation of intestinal microbiota and MAPK/NF-κB signaling pathwaysYucong Wang, Zhixin Xie, Lei Du, et al.Food Chemistry|November 21, 2025
Effect of high hydrostatic pressure on the structural, physicochemical, and functional properties of quinoa flourAiying Gu, Jing Wang, Long Ding, et al.Foods (Basel, Switzerland)|January 11, 2024
Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in MiceYucong Wang, Zhixin Xie, Xiaolong Wu, et al.Nutrients|April 13, 2023
Heat-Killed <i>Lacticaseibacillus paracasei</i> Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway ActivationZhixin Xie, Gongsheng Zhang, Rongxu Liu, et al.Journal of the Science of Food and Agriculture|April 29, 2020
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsionsHaining Guan, Xiaoqin Diao, Danyi Liu, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Comparative proteome analysis of Streptomyces mobaraensis under MgCl<sub>2</sub> stress shows proteins modulating differentiation and transglutaminase biosynthesisLili Zhang, Liang Sun, Huaxi Yi, et al.Journal of Dairy Science|September 7, 2023
Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responsesGongsheng Zhang, Mingxue He, Lihong Xiao, et al.Microorganisms|May 25, 2024
<i>Bacillus siamensis</i> Improves the Immune Status and Intestinal Health of Weaned Piglets by Improving Their Intestinal MicrobiotaHuawei Liu, Xinyu Liu, Haiyang Liu, et al.Journal of the Science of Food and Agriculture|April 24, 2026
Preparation of quinoa protein and its structural, physicochemical, and functional properties: the improving effect of high-hydrostatic-pressure pretreatmentJing Wang, Aiying Gu, Xiaolong Wu, et al.Food Chemistry: X|July 3, 2023
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial propertiesYingzhu Liu, Rongxu Liu, Jingbo Shi, et al.Pageof 4