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Foods (Basel, Switzerland)|March 25, 2020
Antimicrobial Activity and Mechanism of Action of the <i>Amaranthus tricolor</i> Crude Extract against <i>Staphylococcus aureus</i> and Potential Application in Cooked MeatLing Guo, Yanyan Wang, Xue Bi, et al.Journal of Nanoscience and Nanotechnology|February 21, 2018
Preparation of the Pt/CNTs Catalyst and Its Application to the Fabrication of Hydrogenated Soybean Oil Containing a Low Content of Trans Fatty Acids Using the Solid Polymer Electrolyte ReactorHuanyu Zheng, Yangyue Ding, Hui Xu, et al.Pageof 4