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Jianchun Xie

Showing results (1-10 of 36) with videos related to

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International Journal of Environmental Research and Public Health|October 16, 2012
Oxidative response and antioxidative mechanism in germinating soybean seeds exposed to cadmiumShiyong Yang, Jianchun Xie, Quanfa Li
Analytical Chemistry|June 1, 2002
Affinitive separation and on-line identification of antitumor components from Peganum nigellastrum by coupling a chromatographic column of target analogue imprinted polymer with mass spectrometryJianchun Xie, Lili Zhu, Xiaojie Xu
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|March 30, 2006
[Technology of extraction of essential oil from leaves of Vitex negundo L. var. heterophylla (Franch.) Rehd. by supercritical CO2 apparatus]Jianchun Xie, Baoguo Sun, Fuping Zheng, et al.
Foods (Basel, Switzerland)|September 9, 2023
Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC-MS, GC-O, and OAVXuelian Yang, Zhaoyang Pei, Wenbin Du, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|August 17, 2002
[Effects of copper mine tailings on seed germination and seedling growth of five legumes species]Dengyi Liu, Shengni Tian, Shiyong Yang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 23, 2003
Selective extraction of functional components derived from herb in plasma by using a molecularly imprinted polymer based on 2,2-bis(hydroxymethyl)butanol trimethacrylateJianchun Xie, Lirong Chen, Chongxi Li, et al.
Food Chemistry|March 9, 2010
Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatographyJianchun Xie, Shuaibin Wang, Baoguo Sun, et al.
Food Chemistry|June 13, 2022
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant propertiesAshbala Shakoor, Chenping Zhang, Jianchun Xie, et al.
International Journal of Analytical Chemistry|August 11, 2020
A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried FoodsShi Wang, Jie Cheng, Caiqin Han, et al.
Neotropical Entomology|June 10, 2022
Jasmonic Acid-Treated Cotton Plant Leaves Impair Larvae Growth Performance, Activities of Detoxification Enzymes, and Insect Humoral Immunity of Cotton BollwormShiyong Yang, Qian Cao, Kaihao Peng, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
International Journal of Environmental Research and Public Health|October 16, 2012
Oxidative response and antioxidative mechanism in germinating soybean seeds exposed to cadmiumShiyong Yang, Jianchun Xie, Quanfa Li
Analytical Chemistry|June 1, 2002
Affinitive separation and on-line identification of antitumor components from Peganum nigellastrum by coupling a chromatographic column of target analogue imprinted polymer with mass spectrometryJianchun Xie, Lili Zhu, Xiaojie Xu
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|March 30, 2006
[Technology of extraction of essential oil from leaves of Vitex negundo L. var. heterophylla (Franch.) Rehd. by supercritical CO2 apparatus]Jianchun Xie, Baoguo Sun, Fuping Zheng, et al.
Foods (Basel, Switzerland)|September 9, 2023
Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC-MS, GC-O, and OAVXuelian Yang, Zhaoyang Pei, Wenbin Du, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|August 17, 2002
[Effects of copper mine tailings on seed germination and seedling growth of five legumes species]Dengyi Liu, Shengni Tian, Shiyong Yang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 23, 2003
Selective extraction of functional components derived from herb in plasma by using a molecularly imprinted polymer based on 2,2-bis(hydroxymethyl)butanol trimethacrylateJianchun Xie, Lirong Chen, Chongxi Li, et al.
Food Chemistry|March 9, 2010
Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatographyJianchun Xie, Shuaibin Wang, Baoguo Sun, et al.
Food Chemistry|June 13, 2022
Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant propertiesAshbala Shakoor, Chenping Zhang, Jianchun Xie, et al.
International Journal of Analytical Chemistry|August 11, 2020
A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried FoodsShi Wang, Jie Cheng, Caiqin Han, et al.
Neotropical Entomology|June 10, 2022
Jasmonic Acid-Treated Cotton Plant Leaves Impair Larvae Growth Performance, Activities of Detoxification Enzymes, and Insect Humoral Immunity of Cotton BollwormShiyong Yang, Qian Cao, Kaihao Peng, et al.
Pageof 4