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Jianfei He

Showing results (1-10 of 33) with videos related to

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Critical Reviews in Food Science and Nutrition|March 21, 2026
Fluorescent probes for cysteine recognition in complex food systems: response pathways, design strategies, and analytical challengesJianfei He, Ruoyi Qiu, Wei Tang, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniquesWei Tang, Qin Pan, Jianfei He, et al.
International Journal of Biological Macromolecules|December 13, 2024
Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applicationsWei Tang, Long Wen, Jianfei He, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
A comprehensive review on algae oil: Resources, production, encapsulation and application in foodWei Tang, Rui Wang, Weilin Liu, et al.
Food Chemistry|September 13, 2025
A review on ROS mediated oxidative stress in cereal-based food: Focusing on the modification of protein structural and functional propertiesJianfei He, Haoran Jin, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition|March 14, 2024
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and applicationWei Tang, Tiao Han, Weilin Liu, et al.
Molecules (Basel, Switzerland)|November 1, 2017
Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational AnalysisJianfei He, Zong-Ping Zheng, Qin Zhu, et al.
Journal of Food Science|June 26, 2024
Effect of linolenic acid on triterpenoids production by the liquid fermentation of Antrodia cinnamomeaWei Tang, Longfei Ye, Meizhu Guan, et al.
Materials (Basel, Switzerland)|October 14, 2023
Research and Application Progress of Resin-Based Composite Materials in the Electrical Insulation FieldBingyue Yan, Zhuo Zhang, Yin Li, et al.
Free Radical Biology & Medicine|June 29, 2023
Exposure to peroxynitrite impacts the ability of anastellin to modulate the structure of extracellular matrixJianfei He, Christine Y Chuang, Clare L Hawkins, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Critical Reviews in Food Science and Nutrition|March 21, 2026
Fluorescent probes for cysteine recognition in complex food systems: response pathways, design strategies, and analytical challengesJianfei He, Ruoyi Qiu, Wei Tang, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniquesWei Tang, Qin Pan, Jianfei He, et al.
International Journal of Biological Macromolecules|December 13, 2024
Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applicationsWei Tang, Long Wen, Jianfei He, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
A comprehensive review on algae oil: Resources, production, encapsulation and application in foodWei Tang, Rui Wang, Weilin Liu, et al.
Food Chemistry|September 13, 2025
A review on ROS mediated oxidative stress in cereal-based food: Focusing on the modification of protein structural and functional propertiesJianfei He, Haoran Jin, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition|March 14, 2024
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and applicationWei Tang, Tiao Han, Weilin Liu, et al.
Molecules (Basel, Switzerland)|November 1, 2017
Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational AnalysisJianfei He, Zong-Ping Zheng, Qin Zhu, et al.
Journal of Food Science|June 26, 2024
Effect of linolenic acid on triterpenoids production by the liquid fermentation of Antrodia cinnamomeaWei Tang, Longfei Ye, Meizhu Guan, et al.
Materials (Basel, Switzerland)|October 14, 2023
Research and Application Progress of Resin-Based Composite Materials in the Electrical Insulation FieldBingyue Yan, Zhuo Zhang, Yin Li, et al.
Free Radical Biology & Medicine|June 29, 2023
Exposure to peroxynitrite impacts the ability of anastellin to modulate the structure of extracellular matrixJianfei He, Christine Y Chuang, Clare L Hawkins, et al.
Pageof 4