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Food Chemistry
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August 11, 2016
Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices
Jianfei He, Qin Zhu, Xue Dong, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose
Jianfei He, Huai-Yu Chen, Hongbin Chen, et al.
Journal of the Science of Food and Agriculture
|
July 5, 2024
Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head
Pengbo Cui, Tianlun Shao, Jianfei He, et al.
Polymers
|
March 28, 2024
Effect of Methyl Hydro-Silicone Oil Content and Aging Time on Compression Modulus and Breakdown Strength of Additional Liquid Silicone Rubber Gel
Kun Wang, Yun Chen, Wei Yang, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma
Xiao Chen, Ying Cao, Weijie Lan, et al.
Food Chemistry
|
October 12, 2025
Multi-modification of food protein: Design, structural transformation, and functional application
Wei Tang, Juan Qu, Yixuan Zhang, et al.
Food Chemistry
|
August 26, 2015
Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice
Xue Dong, Qin Zhu, Yaqing Dai, et al.
Redox Biology
|
June 7, 2020
Absolute quantitative analysis of intact and oxidized amino acids by LC-MS without prior derivatization
Luke F Gamon, Chaorui Guo, Jianfei He, et al.
Journal of Affective Disorders
|
December 11, 2017
Prevalence of childhood trauma and correlations between childhood trauma, suicidal ideation, and social support in patients with depression, bipolar disorder, and schizophrenia in southern China
Peng Xie, Kai Wu, Yingjun Zheng, et al.
Food Chemistry
|
November 21, 2024
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
Wei Tang, Xinyi Lin, Longfei Ye, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
August 11, 2016
Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices
Jianfei He, Qin Zhu, Xue Dong, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose
Jianfei He, Huai-Yu Chen, Hongbin Chen, et al.
Journal of the Science of Food and Agriculture
|
July 5, 2024
Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head
Pengbo Cui, Tianlun Shao, Jianfei He, et al.
Polymers
|
March 28, 2024
Effect of Methyl Hydro-Silicone Oil Content and Aging Time on Compression Modulus and Breakdown Strength of Additional Liquid Silicone Rubber Gel
Kun Wang, Yun Chen, Wei Yang, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma
Xiao Chen, Ying Cao, Weijie Lan, et al.
Food Chemistry
|
October 12, 2025
Multi-modification of food protein: Design, structural transformation, and functional application
Wei Tang, Juan Qu, Yixuan Zhang, et al.
Food Chemistry
|
August 26, 2015
Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice
Xue Dong, Qin Zhu, Yaqing Dai, et al.
Redox Biology
|
June 7, 2020
Absolute quantitative analysis of intact and oxidized amino acids by LC-MS without prior derivatization
Luke F Gamon, Chaorui Guo, Jianfei He, et al.
Journal of Affective Disorders
|
December 11, 2017
Prevalence of childhood trauma and correlations between childhood trauma, suicidal ideation, and social support in patients with depression, bipolar disorder, and schizophrenia in southern China
Peng Xie, Kai Wu, Yingjun Zheng, et al.
Food Chemistry
|
November 21, 2024
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
Wei Tang, Xinyi Lin, Longfei Ye, et al.
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of 4