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Food Research International (Ottawa, Ont.)
|
January 15, 2026
Modification of β-lactoglobulin by glycation, high-pressure microfluidization and EGCG binding: Enhanced emulsifying and antioxidant properties
Rui Wang, Qingchun Zhang, Juan Qu, et al.
Food Chemistry
|
December 22, 2024
Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
Qingchun Zhang, Hao Zhu, Rui Wang, et al.
The Science of the Total Environment
|
September 1, 2019
An evaluation of greenhouse gas emission efficiency in China's industry based on SFA
Jingchao Sun, Tao Du, Wenqiang Sun, et al.
Neuroimage
|
June 28, 2011
Functional micro-ultrasound imaging of rodent cerebral hemodynamics
Martijn E van Raaij, Liis Lindvere, Adrienne Dorr, et al.
Neuroimage
|
August 9, 2012
Quantification of blood flow and volume in arterioles and venules of the rat cerebral cortex using functional micro-ultrasound
Martijn E van Raaij, Liis Lindvere, Adrienne Dorr, et al.
BMC Psychiatry
|
February 20, 2014
Hypothalamic-pituitary-adrenal axis functioning and dysfunctional attitude in depressed patients with and without childhood neglect
Hongjun Peng, Ying Long, Jie Li, et al.
Food Chemistry
|
February 11, 2024
High-pressure microfluidization enhanced the stability of sodium caseinate-EGCG complex-stabilized fish oil emulsion
Wei Tang, Rui Wang, Minghui Li, et al.
Food Chemistry
|
November 13, 2025
Multi-modified β-Lg-stabilized fish oil emulsions: physicochemical stability, antioxidant capacity, and bioavailability in Caco-2 cells
Qingchun Zhang, Hao Zhu, Rui Wang, et al.
Frontiers in Psychiatry
|
February 8, 2021
Amplitude of Low-Frequency Oscillations in Major Depressive Disorder With Childhood Trauma
Zhuoying Wu, Qianyi Luo, Huawang Wu, et al.
Marine Drugs
|
March 26, 2025
Total Synthesis of the Marine Cyclic Depsipeptide Lagunamide D
Huiru Nan, Xiong-En Long, Jianfei He, et al.
Page
of 4
Search research articles
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Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Modification of β-lactoglobulin by glycation, high-pressure microfluidization and EGCG binding: Enhanced emulsifying and antioxidant properties
Rui Wang, Qingchun Zhang, Juan Qu, et al.
Food Chemistry
|
December 22, 2024
Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
Qingchun Zhang, Hao Zhu, Rui Wang, et al.
The Science of the Total Environment
|
September 1, 2019
An evaluation of greenhouse gas emission efficiency in China's industry based on SFA
Jingchao Sun, Tao Du, Wenqiang Sun, et al.
Neuroimage
|
June 28, 2011
Functional micro-ultrasound imaging of rodent cerebral hemodynamics
Martijn E van Raaij, Liis Lindvere, Adrienne Dorr, et al.
Neuroimage
|
August 9, 2012
Quantification of blood flow and volume in arterioles and venules of the rat cerebral cortex using functional micro-ultrasound
Martijn E van Raaij, Liis Lindvere, Adrienne Dorr, et al.
BMC Psychiatry
|
February 20, 2014
Hypothalamic-pituitary-adrenal axis functioning and dysfunctional attitude in depressed patients with and without childhood neglect
Hongjun Peng, Ying Long, Jie Li, et al.
Food Chemistry
|
February 11, 2024
High-pressure microfluidization enhanced the stability of sodium caseinate-EGCG complex-stabilized fish oil emulsion
Wei Tang, Rui Wang, Minghui Li, et al.
Food Chemistry
|
November 13, 2025
Multi-modified β-Lg-stabilized fish oil emulsions: physicochemical stability, antioxidant capacity, and bioavailability in Caco-2 cells
Qingchun Zhang, Hao Zhu, Rui Wang, et al.
Frontiers in Psychiatry
|
February 8, 2021
Amplitude of Low-Frequency Oscillations in Major Depressive Disorder With Childhood Trauma
Zhuoying Wu, Qianyi Luo, Huawang Wu, et al.
Marine Drugs
|
March 26, 2025
Total Synthesis of the Marine Cyclic Depsipeptide Lagunamide D
Huiru Nan, Xiong-En Long, Jianfei He, et al.
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of 4