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Ultrasonics Sonochemistry
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November 10, 2022
Effects of ultrasonic-microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi
Tong Zhang, Jie Wang, Jiaqi Feng, et al.
Food Chemistry: X
|
August 26, 2024
Uncovering quality changes of shrimp (<i>Penaeus vannamei</i>) during solar drying and its relationship with protein-related properties
Xinyue Pan, Jiarong Wang, Wenya Xu, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma
Xiaoxin Ge, Jie Wang, Xiaodi Wang, et al.
Carbohydrate Polymers
|
November 29, 2022
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
Liling Li, Wenxiu Wang, Mengdan Zheng, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
Linnan Wang, Fan Zhang, Bingxin Suo, et al.
Applied Optics
|
October 28, 2006
Research on a scanner for tilting orthogonal double prisms
Anhu Li, Liren Liu, Jianfeng Sun, et al.
Neural Regeneration Research
|
September 11, 2014
Basic fibroblast growth factor attenuates the degeneration of injured spinal cord motor endplates
Jianlong Wang, Jianfeng Sun, Yongxiang Tang, et al.
Food Chemistry
|
November 12, 2022
Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion
Huanjiong An, Chen Zhai, Fan Zhang, et al.
Journal of Stomatology, Oral and Maxillofacial Surgery
|
August 17, 2025
Quantitative Analysis of Disc-Condyle Movement Following Disc Repositioning Operation By Arthroscopic for Bi-ADD Patients
Chenxi Jin, Wei Shen, Na Li, et al.
International Journal of Biological Macromolecules
|
March 24, 2024
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
Yuwen Li, Qianyun Ma, Chengbin Jiang, et al.
Page
of 22
Search research articles
Search
Showing results (71-80 of 217) with videos related to
Sort By:
Page
of 22
Ultrasonics Sonochemistry
|
November 10, 2022
Effects of ultrasonic-microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi
Tong Zhang, Jie Wang, Jiaqi Feng, et al.
Food Chemistry: X
|
August 26, 2024
Uncovering quality changes of shrimp (<i>Penaeus vannamei</i>) during solar drying and its relationship with protein-related properties
Xinyue Pan, Jiarong Wang, Wenya Xu, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma
Xiaoxin Ge, Jie Wang, Xiaodi Wang, et al.
Carbohydrate Polymers
|
November 29, 2022
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
Liling Li, Wenxiu Wang, Mengdan Zheng, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
Linnan Wang, Fan Zhang, Bingxin Suo, et al.
Applied Optics
|
October 28, 2006
Research on a scanner for tilting orthogonal double prisms
Anhu Li, Liren Liu, Jianfeng Sun, et al.
Neural Regeneration Research
|
September 11, 2014
Basic fibroblast growth factor attenuates the degeneration of injured spinal cord motor endplates
Jianlong Wang, Jianfeng Sun, Yongxiang Tang, et al.
Food Chemistry
|
November 12, 2022
Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion
Huanjiong An, Chen Zhai, Fan Zhang, et al.
Journal of Stomatology, Oral and Maxillofacial Surgery
|
August 17, 2025
Quantitative Analysis of Disc-Condyle Movement Following Disc Repositioning Operation By Arthroscopic for Bi-ADD Patients
Chenxi Jin, Wei Shen, Na Li, et al.
International Journal of Biological Macromolecules
|
March 24, 2024
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
Yuwen Li, Qianyun Ma, Chengbin Jiang, et al.
Page
of 22