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Journal of Agricultural and Food Chemistry
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July 16, 2009
Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes
Jiang Jiang, Jie Chen, Youling L Xiong
Food Research International (Ottawa, Ont.)
|
March 28, 2018
High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk
Qingling Wang, Jiang Jiang, Youling L Xiong
Natural Product Research
|
April 8, 2023
A new flavonoid from <i>Epimedium brevicornu</i> Maxim
Juan Jiang, Bao-Guo Jiang, Bing Liu
World Journal of Diabetes
|
November 24, 2025
Potentially novel surrogate biomarker for diagnosing insulin resistance in type 2 diabetes
Helen Jiang, David Henley, Fang-Xu Jiang
Physical Review Letters
|
May 3, 2024
Engineering Flat Bands in Twisted-Bilayer Graphene away from the Magic Angle with Chiral Optical Cavities
Cunyuan Jiang, Matteo Baggioli, Qing-Dong Jiang
Molecular Medicine Reports
|
September 29, 2023
circ_0000018 downregulation peripherally ameliorates neuroprotection against acute ischemic stroke through the miR‑871/BCL2L11 axis
Min Jiang, Xiao-Bin Wang, Shan Jiang
Microorganisms
|
September 28, 2024
The Ambiguous Correlation of <i>Blautia</i> with Obesity: A Systematic Review
Warren Chanda, He Jiang, Shuang-Jiang Liu
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 9, 2024
Peptide Designs for Cell-Interfacing Assemblies
Pan Guo, Yun-Bao Jiang, Tao Jiang
Biochimica Et Biophysica Acta. Reviews on Cancer
|
December 4, 2023
Role of F-box proteins in human upper gastrointestinal tumors
Che Zhang, Guangzhao Pan, Jiang-Jiang Qin
Scientific Reports
|
September 5, 2020
Brain mechanisms of eye contact during verbal communication predict autistic traits in neurotypical individuals
Jing Jiang, Katharina von Kriegstein, Jiefeng Jiang
Page
of 40,679
Search research articles
Search
Showing results (301-310 of 406,782) with videos related to
Sort By:
Page
of 40,679
Journal of Agricultural and Food Chemistry
|
July 16, 2009
Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes
Jiang Jiang, Jie Chen, Youling L Xiong
Food Research International (Ottawa, Ont.)
|
March 28, 2018
High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk
Qingling Wang, Jiang Jiang, Youling L Xiong
Natural Product Research
|
April 8, 2023
A new flavonoid from <i>Epimedium brevicornu</i> Maxim
Juan Jiang, Bao-Guo Jiang, Bing Liu
World Journal of Diabetes
|
November 24, 2025
Potentially novel surrogate biomarker for diagnosing insulin resistance in type 2 diabetes
Helen Jiang, David Henley, Fang-Xu Jiang
Physical Review Letters
|
May 3, 2024
Engineering Flat Bands in Twisted-Bilayer Graphene away from the Magic Angle with Chiral Optical Cavities
Cunyuan Jiang, Matteo Baggioli, Qing-Dong Jiang
Molecular Medicine Reports
|
September 29, 2023
circ_0000018 downregulation peripherally ameliorates neuroprotection against acute ischemic stroke through the miR‑871/BCL2L11 axis
Min Jiang, Xiao-Bin Wang, Shan Jiang
Microorganisms
|
September 28, 2024
The Ambiguous Correlation of <i>Blautia</i> with Obesity: A Systematic Review
Warren Chanda, He Jiang, Shuang-Jiang Liu
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 9, 2024
Peptide Designs for Cell-Interfacing Assemblies
Pan Guo, Yun-Bao Jiang, Tao Jiang
Biochimica Et Biophysica Acta. Reviews on Cancer
|
December 4, 2023
Role of F-box proteins in human upper gastrointestinal tumors
Che Zhang, Guangzhao Pan, Jiang-Jiang Qin
Scientific Reports
|
September 5, 2020
Brain mechanisms of eye contact during verbal communication predict autistic traits in neurotypical individuals
Jing Jiang, Katharina von Kriegstein, Jiefeng Jiang
Page
of 40,679