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Angewandte Chemie (International Ed. in English)|June 9, 2016
A Supramolecularly Activated Radical Cation for Accelerated Catalytic OxidationYang Jiao, Wan-Lu Li, Jiang-Fei Xu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|June 26, 2026
Trade-off strategies between seed regeneration and sprout regeneration in forest trees under global change: A reviewJiang-Fei Li, Xiao-Jian Wu, Subi Rexitahong, et al.
Chinese Medical Journal|November 19, 2013
Plasma levels of tissue inhibitor of matrix metalloproteinase-1 correlate with diagnosis and prognosis of glioma patientsYi Lin, Jiang-Fei Wang, Guang-Zu Gao, et al.
Molecules (Basel, Switzerland)|February 5, 2015
Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soilChang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, et al.
Chemical Science|April 6, 2018
Supramolecular catalyst functions in catalytic amount: cucurbit[8]uril accelerates the photodimerization of Brooker's merocyanineYuetong Kang, Xiaoyan Tang, Hongde Yu, et al.
ACS Applied Materials & Interfaces|October 15, 2015
Pillar[6]arene Containing Multilayer Films: Reversible Uptake and Release of Guest Molecules with Methyl Viologen MoietiesBin Yuan, Jiang-Fei Xu, Cai-Li Sun, et al.
Organic Letters|July 19, 2014
Hydrogen bonding directed self-assembly of small-molecule amphiphiles in waterJiang-Fei Xu, Li-Ya Niu, Yu-Zhe Chen, et al.
Chemical Communications (Cambridge, England)|December 18, 2013
Water-dispersible nanospheres of hydrogen-bonded supramolecular polymers and their application for mimicking light-harvesting systemsHui-Qing Peng, Jiang-Fei Xu, Yu-Zhe Chen, et al.
Plant Physiology and Biochemistry : PPB|August 13, 2018
Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttingsYa-Li Zhou, Su-Fang Huo, Li-Ting Wang, et al.
International Journal of Food Sciences and Nutrition|November 24, 2012
Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wineZhu-Mei Xi, Jiang-Fei Meng, Shan-Shan Huo, et al.
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