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Jiang Jiang

Showing results (31-40 of 624) with videos related to

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Theoretical Population Biology|March 24, 2012
Towards a theory of ecotone resilience: coastal vegetation on a salinity gradientJiang Jiang, Daozhou Gao, Donald L DeAngelis
Journal of Agricultural and Food Chemistry|July 16, 2009
Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processesJiang Jiang, Jie Chen, Youling L Xiong
Food Research International (Ottawa, Ont.)|March 28, 2018
High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milkQingling Wang, Jiang Jiang, Youling L Xiong
Biochimica Et Biophysica Acta. Reviews on Cancer|December 4, 2023
Role of F-box proteins in human upper gastrointestinal tumorsChe Zhang, Guangzhao Pan, Jiang-Jiang Qin
Progress in Molecular Biology and Translational Science|November 4, 2017
Experimental Therapy of Advanced Breast Cancer: Targeting NFAT1-MDM2-p53 PathwayJiang-Jiang Qin, Wei Wang, Ruiwen Zhang
Journal of Agricultural and Food Chemistry|June 8, 2010
pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditionsJiang Jiang, Youling L Xiong, Jie Chen
Methods in Molecular Biology (Clifton, N.J.)|August 19, 2010
Proteomic analysis of saliva: 2D gel electrophoresis, LC-MS/MS, and Western blottingShen Hu, Jiang Jiang, David T Wong
Journal of Agricultural and Food Chemistry|November 5, 2019
Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein HydrogelsQingling Wang, Jiang Jiang, Youling L Xiong
Biophysical Journal|July 3, 2007
Second harmonic generation in neurons: electro-optic mechanism of membrane potential sensitivityJiang Jiang, Kenneth B Eisenthal, Rafael Yuste
Journal of Food Science|May 4, 2011
Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolateJiang Jiang, Youling L Xiong, Jie Chen
Pageof 63

Showing results (31-40 of 624) with videos related to

Sort By:
Pageof 63
Theoretical Population Biology|March 24, 2012
Towards a theory of ecotone resilience: coastal vegetation on a salinity gradientJiang Jiang, Daozhou Gao, Donald L DeAngelis
Journal of Agricultural and Food Chemistry|July 16, 2009
Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processesJiang Jiang, Jie Chen, Youling L Xiong
Food Research International (Ottawa, Ont.)|March 28, 2018
High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milkQingling Wang, Jiang Jiang, Youling L Xiong
Biochimica Et Biophysica Acta. Reviews on Cancer|December 4, 2023
Role of F-box proteins in human upper gastrointestinal tumorsChe Zhang, Guangzhao Pan, Jiang-Jiang Qin
Progress in Molecular Biology and Translational Science|November 4, 2017
Experimental Therapy of Advanced Breast Cancer: Targeting NFAT1-MDM2-p53 PathwayJiang-Jiang Qin, Wei Wang, Ruiwen Zhang
Journal of Agricultural and Food Chemistry|June 8, 2010
pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditionsJiang Jiang, Youling L Xiong, Jie Chen
Methods in Molecular Biology (Clifton, N.J.)|August 19, 2010
Proteomic analysis of saliva: 2D gel electrophoresis, LC-MS/MS, and Western blottingShen Hu, Jiang Jiang, David T Wong
Journal of Agricultural and Food Chemistry|November 5, 2019
Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein HydrogelsQingling Wang, Jiang Jiang, Youling L Xiong
Biophysical Journal|July 3, 2007
Second harmonic generation in neurons: electro-optic mechanism of membrane potential sensitivityJiang Jiang, Kenneth B Eisenthal, Rafael Yuste
Journal of Food Science|May 4, 2011
Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolateJiang Jiang, Youling L Xiong, Jie Chen
Pageof 63