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Frontiers in Plant Science
|
February 19, 2024
Integrated physiological, transcriptomic, and metabolomic analyses of drought stress alleviation in <i>Ehretia macrophylla</i> Wall. seedlings by SiO<sub>2</sub> NPs (silica nanoparticles)
Minghui Chen, Si-Qian Jiao, Lihua Xie, et al.
Molecular and Clinical Oncology
|
February 2, 2018
Prognostic value of urokinase plasminogen activator system in non-small cell lung cancer: A systematic review and meta-analysis
Jia-Ju Lu, Hong Guo, Bo Gao, et al.
Food Chemistry
|
June 12, 2021
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Jiang Shi, Jesus Simal-Gandara, Jufen Mei, et al.
Plant Physiology and Biochemistry : PPB
|
April 2, 2025
Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide
Abdelkader Bassiony, Shujuan Sun, Kangni Yan, et al.
Food Chemistry
|
December 25, 2021
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
Wanjun Ma, Yali Shi, Gaozhong Yang, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing
Jiaqi Yang, Qi Zhou, Shitao Fang, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
A Bassiony, Qunhua Peng, Susanne Baldermann, et al.
Journal of Visualized Experiments : Jove
|
July 21, 2025
Orthotopic Left Lung Transplantation in Rats
Hailin Liao, Xiaohua Wang, Yi Lu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Clinical and Experimental Rheumatology
|
January 14, 2025
Survival and early outcomes following lung transplantation for interstitial lung disease associated with non-scleroderma connective tissue disease: a national cohort study
Caikang Luo, Jiang Shi, Jiaqin Zhang, et al.
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of 17
Search research articles
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Showing results (91-100 of 169) with videos related to
Sort By:
Page
of 17
Frontiers in Plant Science
|
February 19, 2024
Integrated physiological, transcriptomic, and metabolomic analyses of drought stress alleviation in <i>Ehretia macrophylla</i> Wall. seedlings by SiO<sub>2</sub> NPs (silica nanoparticles)
Minghui Chen, Si-Qian Jiao, Lihua Xie, et al.
Molecular and Clinical Oncology
|
February 2, 2018
Prognostic value of urokinase plasminogen activator system in non-small cell lung cancer: A systematic review and meta-analysis
Jia-Ju Lu, Hong Guo, Bo Gao, et al.
Food Chemistry
|
June 12, 2021
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
Jiang Shi, Jesus Simal-Gandara, Jufen Mei, et al.
Plant Physiology and Biochemistry : PPB
|
April 2, 2025
Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide
Abdelkader Bassiony, Shujuan Sun, Kangni Yan, et al.
Food Chemistry
|
December 25, 2021
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components
Wanjun Ma, Yali Shi, Gaozhong Yang, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing
Jiaqi Yang, Qi Zhou, Shitao Fang, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
A Bassiony, Qunhua Peng, Susanne Baldermann, et al.
Journal of Visualized Experiments : Jove
|
July 21, 2025
Orthotopic Left Lung Transplantation in Rats
Hailin Liao, Xiaohua Wang, Yi Lu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 1, 2023
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Clinical and Experimental Rheumatology
|
January 14, 2025
Survival and early outcomes following lung transplantation for interstitial lung disease associated with non-scleroderma connective tissue disease: a national cohort study
Caikang Luo, Jiang Shi, Jiaqin Zhang, et al.
Page
of 17