Search research articles
Contact Us
Filters
Showing results (31-40 of 179) with videos related to
Page
of 18
Sort By:
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
November 9, 2024
ETS1 promotes cisplatin resistance of NSCLC cells by promoting GRP78 transcription
Cong Liu, Junguang Jiang, Junfang Luo, et al.
Neuroscience
|
October 13, 2022
The Role of Vesicle Release and Synaptic Transmission in Depression
Cheng-Cheng Zhang, Li-Xia Zhu, Hu-Jiang Shi, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology
|
October 10, 2012
[Correlative analysis of different HBV genotypes and autoantibodies in hepatitis B patients]
Hong Nie, Yun-ying Wang, Yi Wang, et al.
Food Chemistry: X
|
August 14, 2024
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Cell Cycle (Georgetown, Tex.)
|
June 30, 2021
Circ_0006988 promotes the proliferation, metastasis and angiogenesis of non-small cell lung cancer cells by modulating miR-491-5p/MAP3K3 axis
Chao Yang, Jiang Shi, Jie Wang, et al.
Food Chemistry
|
October 14, 2025
Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions
Gaozhong Yang, Jiqiang Jin, Jufen Mei, et al.
Theranostics
|
June 6, 2022
Requirement of hippocampal DG nNOS-CAPON dissociation for the anxiolytic and antidepressant effects of fluoxetine
Hu-Jiang Shi, Dan-Lian Wu, Rong Chen, et al.
Neuroreport
|
July 7, 2021
Involvement of 5-HT1A receptor-mediated histone acetylation in the regulation of depression
Li-Juan Zhu, Yan-Qiu Sun, Shuang Wang, et al.
Molecular Cell
|
September 6, 2005
Regulation of LSD1 histone demethylase activity by its associated factors
Yu-Jiang Shi, Caitlin Matson, Fei Lan, et al.
Food Chemistry
|
July 28, 2023
Corrigendum to "Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS" [Food Chem. 414 (2023) 135739]
Wanjun Ma, Yin Zhu, Shicheng Ma, et al.
Page
of 18
Search research articles
Search
Showing results (31-40 of 179) with videos related to
Sort By:
Page
of 18
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
November 9, 2024
ETS1 promotes cisplatin resistance of NSCLC cells by promoting GRP78 transcription
Cong Liu, Junguang Jiang, Junfang Luo, et al.
Neuroscience
|
October 13, 2022
The Role of Vesicle Release and Synaptic Transmission in Depression
Cheng-Cheng Zhang, Li-Xia Zhu, Hu-Jiang Shi, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology
|
October 10, 2012
[Correlative analysis of different HBV genotypes and autoantibodies in hepatitis B patients]
Hong Nie, Yun-ying Wang, Yi Wang, et al.
Food Chemistry: X
|
August 14, 2024
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Cell Cycle (Georgetown, Tex.)
|
June 30, 2021
Circ_0006988 promotes the proliferation, metastasis and angiogenesis of non-small cell lung cancer cells by modulating miR-491-5p/MAP3K3 axis
Chao Yang, Jiang Shi, Jie Wang, et al.
Food Chemistry
|
October 14, 2025
Insights into anthocyanin stability and infusion color in purple leaf teas driven by co-pigment flavonoid interactions
Gaozhong Yang, Jiqiang Jin, Jufen Mei, et al.
Theranostics
|
June 6, 2022
Requirement of hippocampal DG nNOS-CAPON dissociation for the anxiolytic and antidepressant effects of fluoxetine
Hu-Jiang Shi, Dan-Lian Wu, Rong Chen, et al.
Neuroreport
|
July 7, 2021
Involvement of 5-HT1A receptor-mediated histone acetylation in the regulation of depression
Li-Juan Zhu, Yan-Qiu Sun, Shuang Wang, et al.
Molecular Cell
|
September 6, 2005
Regulation of LSD1 histone demethylase activity by its associated factors
Yu-Jiang Shi, Caitlin Matson, Fei Lan, et al.
Food Chemistry
|
July 28, 2023
Corrigendum to "Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC-MS" [Food Chem. 414 (2023) 135739]
Wanjun Ma, Yin Zhu, Shicheng Ma, et al.
Page
of 18