Showing results (31-40 of 199) with videos related to
Sort By:
Pageof 20
Experimental and Therapeutic Medicine|September 14, 2018
Icariin prevents cytokine-induced β-cell death by inhibiting NF-κB signalingShao Zhong, Jing Ge, Jiang-Yi YuIranian Journal of Pediatrics|October 12, 2012
T-Bet Mediated Anti-Neoplastic Effects of Dendritic Cell-Cytokine Induced Killer Cells in vitroLiu Miao, Jin Run-Ming, Jiang YiInternational Journal of Biological Macromolecules|February 28, 2020
Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrolYuting Fan, Xianxie Zeng, Jiang Yi, et al.Foods (Basel, Switzerland)|July 29, 2025
Composites of Pea Protein Nanofibril and Epigallocatechin Gallate: Formation Mechanism, Structural Characterization, and Antioxidant ActivityHailing Zhang, Yangxuan Yang, Yuting Fan, et al.International Journal of Biological Macromolecules|December 26, 2024
Enhanced solubility, stability, bioaccessibility, and antioxidant activity of curcumin with hydrolyzed pea protein-based nano-micelles: pH-driven method vs ethanol-induced methodJiang Yi, Ling Kang, Dixue Luo, et al.Foods (Basel, Switzerland)|November 27, 2024
Preparation, Characterization, Stability and In Vitro Release of a Pea Protein Fibril-Based Iron Fortificant via Self-AssemblyXiaoting Chen, Jiang Yi, Zhen Wen, et al.DNA and Cell Biology|September 3, 2014
Rho GDP dissociation inhibitor beta promotes cell proliferation and invasion by modulating the AKT pathway in hepatocellular carcinomaYang Fang, Jiang Yi, Lv Lizhi, et al.Food Chemistry|March 24, 2016
Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsionJiang Yi, Yuting Fan, Yuzhu Zhang, et al.Food & Function|January 10, 2020
Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and deliveryJiang Yi, Luyu Gao, Guitian Zhong, et al.Journal of Agricultural and Food Chemistry|August 21, 2018
Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene EmulsionsJiang Yi, Yuexiang Liu, Yuzhu Zhang, et al.Pageof 20