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International Journal of Biological Macromolecules
|
February 28, 2020
Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol
Yuting Fan, Xianxie Zeng, Jiang Yi, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Composites of Pea Protein Nanofibril and Epigallocatechin Gallate: Formation Mechanism, Structural Characterization, and Antioxidant Activity
Hailing Zhang, Yangxuan Yang, Yuting Fan, et al.
International Journal of Biological Macromolecules
|
December 26, 2024
Enhanced solubility, stability, bioaccessibility, and antioxidant activity of curcumin with hydrolyzed pea protein-based nano-micelles: pH-driven method vs ethanol-induced method
Jiang Yi, Ling Kang, Dixue Luo, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Preparation, Characterization, Stability and <i>In Vitro</i> Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly
Xiaoting Chen, Jiang Yi, Zhen Wen, et al.
DNA and Cell Biology
|
September 3, 2014
Rho GDP dissociation inhibitor beta promotes cell proliferation and invasion by modulating the AKT pathway in hepatocellular carcinoma
Yang Fang, Jiang Yi, Lv Lizhi, et al.
Food Chemistry
|
March 24, 2016
Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion
Jiang Yi, Yuting Fan, Yuzhu Zhang, et al.
Food & Function
|
January 10, 2020
Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery
Jiang Yi, Luyu Gao, Guitian Zhong, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2018
Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions
Jiang Yi, Yuexiang Liu, Yuzhu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2017
Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate
Yuting Fan, Jiang Yi, Yuzhu Zhang, et al.
Food Chemistry
|
November 23, 2025
Development of pea protein nanofibrils-derived hydrogel mediated with EGCG for curcumin vehiculation: Characteristics, stability, and antimicrobial activity
Yuting Fan, Hailing Zhang, Ling Kang, et al.
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Search research articles
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Showing results (11-20 of 177) with videos related to
Sort By:
Page
of 18
International Journal of Biological Macromolecules
|
February 28, 2020
Fabrication of pea protein nanoparticles with calcium-induced cross-linking for the stabilization and delivery of antioxidative resveratrol
Yuting Fan, Xianxie Zeng, Jiang Yi, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Composites of Pea Protein Nanofibril and Epigallocatechin Gallate: Formation Mechanism, Structural Characterization, and Antioxidant Activity
Hailing Zhang, Yangxuan Yang, Yuting Fan, et al.
International Journal of Biological Macromolecules
|
December 26, 2024
Enhanced solubility, stability, bioaccessibility, and antioxidant activity of curcumin with hydrolyzed pea protein-based nano-micelles: pH-driven method vs ethanol-induced method
Jiang Yi, Ling Kang, Dixue Luo, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Preparation, Characterization, Stability and <i>In Vitro</i> Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly
Xiaoting Chen, Jiang Yi, Zhen Wen, et al.
DNA and Cell Biology
|
September 3, 2014
Rho GDP dissociation inhibitor beta promotes cell proliferation and invasion by modulating the AKT pathway in hepatocellular carcinoma
Yang Fang, Jiang Yi, Lv Lizhi, et al.
Food Chemistry
|
March 24, 2016
Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion
Jiang Yi, Yuting Fan, Yuzhu Zhang, et al.
Food & Function
|
January 10, 2020
Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery
Jiang Yi, Luyu Gao, Guitian Zhong, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2018
Fabrication of Resveratrol-Loaded Whey Protein-Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions
Jiang Yi, Yuexiang Liu, Yuzhu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2017
Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate
Yuting Fan, Jiang Yi, Yuzhu Zhang, et al.
Food Chemistry
|
November 23, 2025
Development of pea protein nanofibrils-derived hydrogel mediated with EGCG for curcumin vehiculation: Characteristics, stability, and antimicrobial activity
Yuting Fan, Hailing Zhang, Ling Kang, et al.
Page
of 18