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Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
June 4, 2005
[The study of clinical application of high intensity focused ultrasound in non-invasive therapy for liver cancer]
Jiang Yi, Ning Li, Li-sheng Jiang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2016
Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants
Jiang Yi, Yuting Fan, Wallace Yokoyama, et al.
Food Chemistry
|
May 10, 2018
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
Yuting Fan, Yuexiang Liu, Luyu Gao, et al.
Food & Function
|
August 21, 2018
Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin
Yuexiang Liu, Yuting Fan, Luyu Gao, et al.
Journal of Ethnopharmacology
|
May 26, 2016
Huangkui capsule, an extract from Abelmoschus manihot (L.) medic, improves diabetic nephropathy via activating peroxisome proliferator-activated receptor (PPAR)-α/γ and attenuating endoplasmic reticulum stress in rats
Jing Ge, Jun-Jun Miao, Xin-Yi Sun, et al.
Food Chemistry
|
July 11, 2024
Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate
Hailing Zhang, Ling Kang, Rizwan Ahmed Bhutto, et al.
Journal of Orthopaedic Surgery and Research
|
July 21, 2022
Neutrophil-lymphocyte ratio as a potential marker for differential diagnosis between spinal tuberculosis and pyogenic spinal infection
Hao Liu, Yin Li, Jiang Yi, et al.
Yi Chuan = Hereditas
|
February 11, 2015
[Research progress on genetic and molecular mechanisms of hybrid segregation distortion]
Zhi-Quan Fan, Jia-Lei Sun, Jian-Wei Shan, et al.
Food Chemistry
|
January 17, 2020
Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions
Jiang Yi, Huimin Huang, Yuexiang Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2014
Controlled release of β-carotene in β-lactoglobulin-dextran-conjugated nanoparticles' in vitro digestion and transport with Caco-2 monolayers
Jiang Yi, Tina I Lam, Wallace Yokoyama, et al.
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Search research articles
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Showing results (41-50 of 177) with videos related to
Sort By:
Page
of 18
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition
|
June 4, 2005
[The study of clinical application of high intensity focused ultrasound in non-invasive therapy for liver cancer]
Jiang Yi, Ning Li, Li-sheng Jiang, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2016
Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants
Jiang Yi, Yuting Fan, Wallace Yokoyama, et al.
Food Chemistry
|
May 10, 2018
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
Yuting Fan, Yuexiang Liu, Luyu Gao, et al.
Food & Function
|
August 21, 2018
Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin
Yuexiang Liu, Yuting Fan, Luyu Gao, et al.
Journal of Ethnopharmacology
|
May 26, 2016
Huangkui capsule, an extract from Abelmoschus manihot (L.) medic, improves diabetic nephropathy via activating peroxisome proliferator-activated receptor (PPAR)-α/γ and attenuating endoplasmic reticulum stress in rats
Jing Ge, Jun-Jun Miao, Xin-Yi Sun, et al.
Food Chemistry
|
July 11, 2024
Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate
Hailing Zhang, Ling Kang, Rizwan Ahmed Bhutto, et al.
Journal of Orthopaedic Surgery and Research
|
July 21, 2022
Neutrophil-lymphocyte ratio as a potential marker for differential diagnosis between spinal tuberculosis and pyogenic spinal infection
Hao Liu, Yin Li, Jiang Yi, et al.
Yi Chuan = Hereditas
|
February 11, 2015
[Research progress on genetic and molecular mechanisms of hybrid segregation distortion]
Zhi-Quan Fan, Jia-Lei Sun, Jian-Wei Shan, et al.
Food Chemistry
|
January 17, 2020
Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions
Jiang Yi, Huimin Huang, Yuexiang Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2014
Controlled release of β-carotene in β-lactoglobulin-dextran-conjugated nanoparticles' in vitro digestion and transport with Caco-2 monolayers
Jiang Yi, Tina I Lam, Wallace Yokoyama, et al.
Page
of 18