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Journal of Agricultural and Food Chemistry|February 21, 2026
Characterization and Comparative Analysis of the Key Aroma Compounds in Selected Kefir and Yogurt Samples by SensomicsKen Lu, Jiahui Zhang, Rui Ma, et al.
Food Chemistry|January 21, 2026
The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learningJiangfei Chai, Yutao Zhang, Jing Liu, et al.
Food Chemistry|July 5, 2025
Machine learning discrimination of quality grades of base liquor integrating GC-TOF/MS and GC-IMS data analysis: Case study of strong-flavor Chinese baijiuChanglin Zhou, Yashu Yu, Yiwen Zhu, et al.
Journal of the Science of Food and Agriculture|June 4, 2026
Machine-learning-assisted screening of key flavor compounds in pumpkinsJiangfei Chai, Xiangdong Zhang, Jincha Cao, et al.
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