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International Journal of Biological Macromolecules|December 4, 2018
In vitro antioxidant and immunostimulating activities of polysaccharides from Ginkgo biloba leavesQi Ren, Jing Chen, Yu Ding, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of SufuWei Wu, Zhuochen Wang, Boyang Xu, et al.
Diagnostic Microbiology and Infectious Disease|December 2, 2023
Clinical evaluation of a new COVID-19 antigen rapid test kit for detection of SARS-CoV-2Wenjing Zhang, Xiaoliang Xu, Liangshuai Qi, et al.
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