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Chemical & Pharmaceutical Bulletin|April 23, 2010
The first cyclic phenolic acid glycoside dimer and new alpha-tetralone and triterpenoid glucosides from Gentiana loureiriiMin Wu, Ping Wu, Haihui Xie, et al.International Immunopharmacology|December 21, 2006
Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarpMouming Zhao, Bao Yang, Jinshui Wang, et al.Biomolecules|December 11, 2019
Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient StorageXiangrong Zhu, Jing Jiang, Chunxiao Yin, et al.Natural Product Communications|March 26, 2010
Secondary metabolites of the phytopathogen Peronophythora litchiiHaihui Xie, Yaoguang Liang, Jinghua Xue, et al.Journal of Food Science|April 20, 2021
Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squashEn Yang, Lihua Fan, Yueming Jiang, et al.Pesticide Biochemistry and Physiology|October 30, 2024
Citrus exosome-modified exogenous dsRNA delivery reduces plant pathogen resistance and mycotoxin productionChunxiao Yin, Yuli Lao, Lihong Xie, et al.Food Chemistry|June 26, 2024
Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolismsZhiqian Yu, Dingtao Tang, Zhengke Zhang, et al.Critical Reviews in Food Science and Nutrition|December 20, 2023
New insights of flavonoid glycosidases and their application in food industryYingjun Liu, Qiuxia Yang, Yushan Guo, et al.Microbiology Spectrum|July 3, 2026
Structures of the endophytic microbiota during heart rot development in Abies georgei var. smithiiYi Li, Yaxin Kong, Jieting Li, et al.Pageof 32