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RSC Advances|May 6, 2022
Immunomodulatory mechanism of α-d-(1→6)-glucan isolated from bananaLingrong Wen, Dingding Shi, Ting Zhou, et al.Free Radical Biology & Medicine|March 30, 2020
The antioxidant activity and neuroprotective mechanism of isoliquiritigeninDingding Shi, Jiali Yang, Yueming Jiang, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 28, 2011
Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leafYulong Chen, Yueming Jiang, John Shi, et al.Carbohydrate Research|July 27, 2011
Novel O-glycosidic gossypol isomers and their bioactivitiesJuanjuan Yin, Limei Jin, Feng Chen, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 20, 2011
Brain regional pharmacokinetics of p-aminosalicylic acid and its N-acetylated metabolite: effectiveness in chelating brain manganeseLan Hong, Wendy Jiang, Hao Pan, et al.Carbohydrate Research|January 31, 2006
Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activitiesBao Yang, Jinshui Wang, Mouming Zhao, et al.Journal of Medicinal Food|May 1, 2004
Saponins from edible legumes: chemistry, processing, and health benefitsJohn Shi, Konesh Arunasalam, David Yeung, et al.Food Chemistry|December 16, 2017
Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activityYanli You, Yueming Jiang, Jian Sun, et al.Food Chemistry|December 26, 2018
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storageTaotao Li, Dingding Shi, Qixian Wu, et al.International Journal of Molecular Sciences|March 28, 2009
Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyaninsNeungnapa Ruenroengklin, Jia Zhong, Xuewu Duan, et al.Pageof 32