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Microrna (Shariqah, United Arab Emirates)|January 27, 2018
Comparison of miRNA Evolution and Function in Plants and AnimalsYu Zhang, Ze Yun, Liang Gong, et al.
Food Chemistry|May 25, 2015
Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripeningGuiping Cheng, Xuewu Duan, John Shi, et al.
Journal of Agricultural and Food Chemistry|January 22, 2004
Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeysLihu Yao, Yueming Jiang, Bruce D'Arcy, et al.
Scientific Reports|April 22, 2016
Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporumXiaoman Yang, Jiali Yang, Yueming Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety|July 25, 2022
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspectsYouxia Shan, Dandan Zhang, Zisheng Luo, et al.
Food Chemistry|April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammationLingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Free Radical Biology & Medicine|April 11, 2015
Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activityLingrong Wen, Lijun You, Xiaoman Yang, et al.
Food Chemistry|May 31, 2025
The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storageZiming You, Lei Wei, Shujing He, et al.
Food Chemistry|February 28, 2013
The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlingsShifeng Cao, Ting Liu, Yueming Jiang, et al.
Frontiers in Plant Science|June 16, 2016
Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin FruitTaotao Li, Jingying Zhang, Hong Zhu, et al.
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