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Frontiers in Public Health|June 6, 2022
Research on Knowledge, Attitudes, and Practices of Influenza Vaccination Among Healthcare Workers in Chongqing, China-Based on Structural Equation ModelSiyu Chen, Yueming Jiang, Xiaojun Tang, et al.Journal of Experimental Botany|October 18, 2020
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in bananaHuiling Yan, Guoxiang Jiang, Fuwang Wu, et al.Environmental Pollution (Barking, Essex : 1987)|July 18, 2021
Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruitLihong Xie, Yanfei Wu, Yong Wang, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Metabolic variations in the pulp of four litchi cultivars during pulp breakdownXi Chen, Huijun Gao, Zhongsuzhi Chen, et al.Food Chemistry|June 20, 2024
Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservationMingyang He, Jinpeng Pan, Min Hong, et al.Journal of Agricultural and Food Chemistry|February 20, 2024
Antibacterial Mechanism, Control Efficiency, and Nontarget Toxicity Evaluation of Actinomycin X2 against Xanthomonas citri Subsp. citriLiangliang Gao, Meiling Huang, Qin Xiong, et al.Plant Physiology|November 23, 2023
WUSCHEL-related homeobox transcription factor SlWOX13 regulates tomato fruit ripeningGuoxiang Jiang, Zhiwei Li, Xiaochun Ding, et al.Food Chemistry|November 23, 2022
MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruitZhiwei Li, Yijie Zhou, Hanzhi Liang, et al.Food Chemistry|January 31, 2020
Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivitiesLingrong Wen, Dingding Shi, Ting Zhou, et al.Antioxidants (Basel, Switzerland)|March 6, 2021
Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana FruitLu Xiao, Guoxiang Jiang, Huiling Yan, et al.Pageof 32