Showing results (161-170 of 315) with videos related to
Sort By:
Pageof 32
Antioxidants (Basel, Switzerland)|August 26, 2022
Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying MethodsChunling Lai, Yan Liang, Linyan Zhang, et al.Fungal Biology|February 20, 2022
Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicumJun Zhang, Lian He, Can Guo, et al.Physiologia Plantarum|February 17, 2022
Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kaleHua Huang, Ying Hu, Ling Wang, et al.BMC Plant Biology|July 3, 2019
Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peelTaotao Li, Qixian Wu, Hong Zhu, et al.Pesticide Biochemistry and Physiology|April 27, 2023
Linoleic acid from the endophytic fungus Diaporthe sp. HT-79 inhibits the growth of Xanthomonas citri subsp. citri by destructing the cell membrane and producing reactive oxygen species (ROS)Huiting Lin, Yan Liang, Kumaravel Kaliaperumal, et al.Molecules (Basel, Switzerland)|March 26, 2010
A comparative identification of ochratoxin A in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometryJing Li, Haihui Xie, Bao Yang, et al.International Journal of Biological Macromolecules|January 29, 2025
Transcriptome-wide N6-methyladenosinem modifications analysis of growth and fumonisins production in Fusarium proliferatum causing banana crown rotLihong Xie, Linyan Feng, Yanling Ren, et al.Food Chemistry|June 8, 2015
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activitiesXiaoli Liu, Chun Cui, Mouming Zhao, et al.Journal of Agricultural and Food Chemistry|October 7, 2014
Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruitLiyu Shi, Shifeng Cao, Jiarong Shao, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 15, 2018
Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrininLiang Gong, Hong Zhu, Taotao Li, et al.Pageof 32