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Journal of Agricultural and Food Chemistry|March 22, 2023
Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana FruitLihong Xie, Qiuxiao Yang, Yanfei Wu, et al.Journal of the Science of Food and Agriculture|January 23, 2014
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylationWenjuan Li, Haiyan Gao, Xiangjun Fang, et al.Food Chemistry|April 18, 2022
Structure identification of walnut peptides and evaluation of cellular antioxidant activityJinping Wang, Junmei Liu, Afiya John, et al.International Journal of Molecular Sciences|July 16, 2016
Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamoriSen Lin, Qing Li, Bao Yang, et al.Foods (Basel, Switzerland)|April 12, 2020
Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi FruitGangshuai Liu, Yuxin Zhang, Ze Yun, et al.Frontiers in Plant Science|November 20, 2024
Elucidation of pineapple softening based on cell wall polysaccharides degradation during storageFengjun Li, Xingzhou Xia, Lilang Li, et al.Journal of Food Science|October 4, 2024
tert-Butylhydroquinone alleviates a postharvest pericarp browning of longan fruit by regulating antioxidant metabolismZhiqian Yu, Wenjing Kang, Zhengke Zhang, et al.Biomimetics (Basel, Switzerland)|October 25, 2024
Bionic Optimization Design and Fatigue Life Prediction of a Honeycomb-Structured Wheel HubNa Liu, Xujie Liu, Yueming Jiang, et al.Chemistry Central Journal|January 15, 2013
Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruitsHangjun Chen, Hailong Yang, Haiyan Gao, et al.Carbohydrate Polymers|December 11, 2012
Structural characteristics and antioxidant activities of polysaccharides from longan seedGuoxiang Jiang, Lingrong Wen, Feng Chen, et al.Pageof 32