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The Science of the Total Environment|March 27, 2021
Trophic transfer of heavy metals in the marine food web based on tissue residualsYongfei Gao, Ruyue Wang, Yanyu Li, et al.Foods (Basel, Switzerland)|November 25, 2023
Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking StudiesKumaravel Kaliaperumal, Linyan Zhang, Liangliang Gao, et al.Pest Management Science|July 14, 2023
Actinomycins produced by endophyte Streptomyces sp. GLL-9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicumLiangliang Gao, Kaliaperumal Kumaravel, Qin Xiong, et al.Food Chemistry|November 24, 2015
An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterizationLiang Gong, Taotao Li, Feng Chen, et al.Biomolecules|July 14, 2018
Morin as a Preservative for Delaying Senescence of BananaHong Zhu, Jiali Yang, Yueming Jiang, et al.International Journal of Molecular Sciences|September 13, 2016
Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana FruitFuwang Wu, Qing Li, Huiling Yan, et al.Chemistry Central Journal|September 29, 2012
Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversionSen Lin, Bao Yang, Feng Chen, et al.AMB Express|January 26, 2018
Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteriaEn Yang, Lihua Fan, Jinping Yan, et al.Journal of Agricultural and Food Chemistry|June 13, 2026
Pathogen-Associated Molecular Pattern (PAMP)-Induced Peptide LcPIP1 Derived from Litchi Promotes the Resistance of Litchi Fruit against Litchi Downy Blight Caused by Peronophythora litchiiXiaoyun Ye, Shuwei Zhang, Yuean Wang, et al.The Science of the Total Environment|October 20, 2023
Differences in soil microbial community structure and assembly processes under warming and cooling conditions in an alpine forest ecosystemFangwei Fu, Yueyao Li, Bo Zhang, et al.Pageof 32