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Food Chemistry|January 27, 2022
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acidDi Wang, Hao Huang, Yueming Jiang, et al.
Plant Physiology and Biochemistry : PPB|August 27, 2020
Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpirationHua Huang, Qiaoqiao Lian, Ling Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 7, 2009
Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extractionK Nagendra Prasad, Bao Yang, John Shi, et al.
Journal of Agricultural and Food Chemistry|October 29, 2025
Genome-Scale Screening and Functional Analysis of Genes That Encode Secreted Proteins in Fusarium proliferatum Associated with Infection on Banana (Musa acuminata) FruitTaotao Li, Yuean Wang, Yanfei Wu, et al.
Journal of Infection in Developing Countries|November 4, 2022
Knowledge, attitudes, and practices towards COVID-19 among residents of Quang Binh, VietnamThanh-Tung Ho, Galal A Al-Samhari, Jun-Jie Lin, et al.
Biomolecules|May 5, 2019
Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural ConditionZe Yun, Taotao Li, Huijun Gao, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 26, 2021
Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatoninZhengke Zhang, Jialiang Liu, Donald J Huber, et al.
Plant & Cell Physiology|March 23, 2018
Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding ProteinsGuoxiang Jiang, Fuwang Wu, Zhiwei Li, et al.
Frontiers in Microbiology|July 29, 2016
Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatumTaotao Li, Qijie Jian, Feng Chen, et al.
The New Phytologist|November 3, 2021
SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylationXiaochun Ding, Xuncheng Liu, Guoxiang Jiang, et al.
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