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The Plant Cell|October 16, 2025
The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3Jing Zeng, Zhiwei Li, Xiaochun Ding, et al.Journal of Advanced Research|July 7, 2025
Cu-miRNA-mediated redox homeostasis explains the differences in cold tolerance between AAA and ABB banana varietiesKuan Peng, Xiangjin Kong, Yuci Li, et al.European Journal of Medical Research|January 26, 2025
Evaluating H2BC9 as a potential diagnostic and prognostic biomarker in head and neck squamous cell carcinomaLanhua Wu, Liang Li, Mingjing Zhu, et al.Journal of the Science of Food and Agriculture|February 26, 2025
Prenylation of flavonoids by DMATS1 and their anti-inflammatory activitiesZhengjiao Gao, Dingtao Tang, Bingfeng He, et al.Biological Trace Element Research|February 8, 2022
Effects of Sub-chronic Lead Exposure on Essential Element Levels in MiceShaojun Li, Chun Yang, Xiang Yi, et al.Plant Physiology|April 3, 2020
Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in TomatoGuoxiang Jiang, Jing Zeng, Zhiwei Li, et al.Critical Reviews in Food Science and Nutrition|November 6, 2013
Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed productsJinyi Yang, Jing Li, Yueming Jiang, et al.Food Chemistry|May 27, 2020
Detection of toxic methylenecyclopropylglycine and hypoglycin A in litchi aril of three Chinese cultivarsJiali Yang, Xiangrong Zhu, Pei Zhang, et al.Biomolecules|April 17, 2019
LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit RipeningGuoxiang Jiang, Zhiwei Li, Yunbo Song, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Changes in pericarp metabolite profiling of four litchi cultivars during browningXi Chen, Qixian Wu, Zhongsuzhi Chen, et al.Pageof 32