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Journal of Integrative Plant Biology|March 3, 2021
Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripeningGuoxiang Jiang, Dandan Zhang, Zhiwei Li, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
New insights into fumonisin production and virulence of Fusarium proliferatum underlying different carbon sourcesQijie Jian, Taotao Li, Yong Wang, et al.Food Research International (Ottawa, Ont.)|April 24, 2017
Comparative proteomic approaches to analysis of litchi pulp senescence after harvestTaotao Li, Hong Zhu, Qixian Wu, et al.Journal of Advanced Research|February 10, 2026
An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripensHuiyu Hou, Xiangjin Kong, Jiaqi Xiao, et al.Toxicology Letters|July 14, 2020
Manganese induced nervous injury by α-synuclein accumulation via ATP-sensitive K(+) channels and GABA receptorsYi Sun, Yonghua He, Lin Yang, et al.Horticulture Research|January 19, 2022
Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA- induced leaf senescence in tomatoXiaochun Ding, Dandan Zhang, Dachuan Gu, et al.Molecular Horticulture|August 31, 2025
Apyrase in horticultural crops: insights into growth, stress adaptation and quality regulationYing Li, Youxia Shan, Shuting Zhang, et al.European Journal of Medicinal Chemistry|October 1, 2016
Structure-activity relationships and optimization of acyclic acylphloroglucinol analogues as novel antimicrobial agentsHaibo Tan, Hongxin Liu, Liyun Zhao, et al.Horticulture Research|November 7, 2024
Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomatoYijie Zhou, Zhiwei Li, Xinguo Su, et al.Food Chemistry|October 17, 2013
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamoriSen Lin, Qinqin Zhu, Lingrong Wen, et al.Pageof 32