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Food Chemistry|August 11, 2020
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browningZe Yun, Huijun Gao, Xi Chen, et al.Food Chemistry|October 25, 2022
Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blightChunxiao Yin, Lihong Xie, Yanfei Wu, et al.BMJ Open|September 15, 2022
Does COVID-19 have an impact on influenza vaccine knowledge, attitude and practice among medical students: a 2-year prospective cohort studyYunlong Wang, Guangjie Wu, Yueming Jiang, et al.Journal of Proteomics|June 1, 2018
Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruitTaotao Li, Ze Yun, Qixian Wu, et al.Plant Physiology|April 26, 2024
Histone H3K27 demethylase SlJMJ3 modulates fruit ripening in tomatoZhiwei Li, Jing Zeng, Yijie Zhou, et al.Food Chemistry|June 11, 2015
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometryJiaoyan Ren, Mouming Zhao, John Shi, et al.Journal of Agricultural and Food Chemistry|June 29, 2018
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation RepairYueying Zhang, Donald J Huber, Meijiao Hu, et al.BMC Plant Biology|April 4, 2013
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)Hui Wang, Zhengjiang Qian, Sanmei Ma, et al.Scientific Data|January 17, 2018
Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp. Q67 using PacBio technologyLiang Gong, Yu Wu, Qijie Jian, et al.Biomolecules|June 26, 2019
Secretome Profiling Reveals Virulence-Associated Proteins of Fusarium proliferatum during Interaction with Banana FruitTaotao Li, Yu Wu, Yong Wang, et al.Pageof 32