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Critical Reviews in Microbiology|September 22, 2021
Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospectsTaotao Li, Xinguo Su, Hongxia Qu, et al.Plant, Cell & Environment|May 5, 2026
Deciphering a Novel Regulatory Network of FpAP1 That Impacts Fusarium proliferatum Virulence to Plant HostYuean Wang, Xiaoyun Ye, Lihong Xie, et al.AMB Express|September 12, 2012
Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurtsEn Yang, Lihua Fan, Yueming Jiang, et al.Journal of Food Protection|March 8, 2011
Antimicrobial effects of a commercial fermentation product on fresh-cut onionsEn Yang, Lihua Fan, Yueming Jiang, et al.Food Chemistry|November 22, 2021
The role of hydrogen water in delaying ripening of banana fruit during postharvest storageZe Yun, Huijun Gao, Xi Chen, et al.Sensors (Basel, Switzerland)|October 26, 2021
A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D-S Evidence TheoryPeng Sun, Zhiming Yang, Yueming Jiang, et al.Journal of Medicinal Food|May 23, 2009
Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activityXiaoli Liu, Mouming Zhao, Wei Luo, et al.International Journal of Biological Macromolecules|April 15, 2018
The structure changes of water-soluble polysaccharides in papaya during ripeningAfiya John, Jiali Yang, Juan Liu, et al.The Analyst|September 28, 2013
Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometryBao Yang, Hongshun Yang, Feng Chen, et al.Chemistry Central Journal|February 23, 2017
The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruitsHai Liu, Guoxing Jing, Yueming Jiang, et al.Pageof 32