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Frontiers in Microbiology|June 19, 2023
Simulating the effect of climate change on soil microbial community in an Abies georgei var. smithii forestFangwei Fu, Jiangrong Li, Yueyao Li, et al.
ACS Applied Materials & Interfaces|February 8, 2024
Postsynthetic Modification of Thermo-Treated Metal-Organic Framework for Combined Photothermal/Photodynamic Antibacterial TherapyJiangrong Li, Qiuyang Zhang, Zhiwei Chen, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2021
Prenylated flavonoids in foods and their applications on cancer preventionLingrong Wen, Ting Zhou, Yueming Jiang, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefitsShengtao Bo, Sui Kiat Chang, Hong Zhu, et al.
Journal of Agricultural and Food Chemistry|July 30, 2011
Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activitiesQi You, Feng Chen, Xi Wang, et al.
Journal of Agricultural and Food Chemistry|June 21, 2007
Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissuesJian Sun, John Shi, Yueming Jiang, et al.
Advances in Food and Nutrition Research|November 3, 2009
Gossypol--a polyphenolic compound from cotton plantXi Wang, Cheryl Page Howell, Feng Chen, et al.
Journal of Agricultural and Food Chemistry|June 19, 2009
Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripeningGuiping Cheng, En Yang, Wangjin Lu, et al.
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