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Food Chemistry|September 13, 2014
Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruitXuewu Duan, Haiyan Zhang, Dandan Zhang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2021
Signal transduction associated with lead-induced neurological disorders: A reviewYuanyuan Fang, Lili Lu, Yuan Liang, et al.Cells|September 7, 2019
β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative ProteomicsTaotao Li, Panhui Fan, Ze Yun, et al.Environmental Toxicology and Pharmacology|April 29, 2014
Protective role of sodium para-amino salicylic acid against manganese-induced hippocampal neurons damageFang Wang, Chan Wang, Yueming Jiang, et al.Molecules (Basel, Switzerland)|May 9, 2008
Synthesis and characterization of konjac glucomannan-graft-polyacrylamide via gamma-irradiationZhenlin Xu, Youhui Yang, Yueming Jiang, et al.Ultrasonics Sonochemistry|November 27, 2022
Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatmentJinping Wang, Hong Zhu, Yueming Jiang, et al.Journal of the Science of Food and Agriculture|August 7, 2019
Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stressQixian Wu, Zhiwei Li, Xi Chen, et al.Biomolecules|September 25, 2019
Combination of Transcriptomic, Proteomic, and Metabolomic Analysis Reveals the Ripening Mechanism of Banana PulpTaotao Li, Ze Yun, Qixian Wu, et al.Food Chemistry|December 4, 2018
Identification of an immunostimulatory polysaccharide in bananaJiali Yang, Jiaming Tu, Huiling Liu, et al.Annals of the New York Academy of Sciences|April 25, 2017
Structure, bioactivity, and synthesis of methylated flavonoidsLingrong Wen, Yueming Jiang, Jiali Yang, et al.Pageof 32