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Frontiers in Plant Science|June 18, 2025
Estimation of plant leaf water content based on spectroscopyJiangtao Ji, Xinyi Lu, Hao Ma, et al.Frontiers in Plant Science|July 4, 2024
Improved YOLO-FastestV2 wheat spike detection model based on a multi-stage attention mechanism with a LightFPN detection headShunhao Qing, Zhaomei Qiu, Weili Wang, et al.RSC Advances|February 21, 2024
Hydrothermal synthesis and electrochemical properties of Sn-based peanut shell biochar electrode materialsYujie Wang, Hui Wang, Jiangtao Ji, et al.Angewandte Chemie (International Ed. in English)|February 6, 2026
Millisecond Aliphatic Iodonium-Claisen Rearrangement Enabling Dual Functionalization of Alkenyl IodanesXin Huang, Jiangtao Ji, Bingjie Liu, et al.Food Chemistry|November 29, 2022
Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgYZhe Wang, Xu Duan, Guangyue Ren, et al.Pageof 3