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The Journal of Poultry Science|February 15, 2020
Salmonella Contamination in Layer Farms in China: Detection and Genetic AnalysisXingzheng Li, Lei Liu, Quanlin Li, et al.
International Journal of Molecular Sciences|July 13, 2024
The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring HealthJunnan Zhang, Zhiqiong Mao, Jiangxia Zheng, et al.
Poultry Science|June 9, 2022
Research Note: L*a*b* color space for prediction of eggshell pigment content in differently colored eggsLingsen Zeng, Guiyun Xu, Caiyun Jiang, et al.
Poultry Science|March 1, 2020
Enterotype identification and its influence on regulating the duodenum metabolism in chickensZhongyang Yuan, Wei Yan, Chaoliang Wen, et al.
International Journal of Biological Macromolecules|January 17, 2025
A comprehensive study of liver-gut microbiota and antioxidant enzyme activity mediated regulation of late-laying hens by high and low residual feed intakeZhouyang Gao, Chuanwei Zheng, Zhiqiong Mao, et al.
Poultry Science|December 4, 2024
Quality assessment of spent laying hens and analysis of influencing factorsRunzhe Wang, Jiahui Lai, Guiyun Xu, et al.
Animals : an Open Access Journal From MDPI|February 15, 2022
Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying HensZhouyang Gao, Zhongyi Duan, Junnan Zhang, et al.
Frontiers in Cell and Developmental Biology|March 29, 2022
Time-Course Transcriptional and Chromatin Accessibility Profiling Reveals Genes Associated With Asymmetrical Gonadal Development in Chicken EmbryosJianbo Li, Congjiao Sun, Jiangxia Zheng, et al.
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