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Poultry Science|October 16, 2024
Towards the perfect soft-boiled chicken eggs: defining cooking conditions, quality criteria, and safety assessmentsYuanhang Shi, Sirui Chen, Yu Liu, et al.Journal of Animal Science and Biotechnology|April 18, 2021
Genetic basis of negative heterosis for growth traits in chickens revealed by genome-wide gene expression pattern analysisChunning Mai, Chaoliang Wen, Zhiyuan Xu, et al.Journal of Food Science|December 7, 2017
Fishy Odor and TMA Content Levels in Duck Egg YolksXingzheng Li, Gongjiao Yuan, Xia Chen, et al.Plos One|July 11, 2015
Next-Generation Sequencing Techniques Reveal that Genomic Imprinting Is Absent in Day-Old Gallus gallus domesticus BrainsQiong Wang, Kaiyang Li, Daixi Zhang, et al.Poultry Science|February 27, 2026
Research note: Comparative estimation of genetic parameters for eggshell pigmentation traitsRunzhe Wang, Jiahui Lai, Honglei Jin, et al.BMC Genetics|August 7, 2016
Genome-wide association study revealed genomic regions related to white/red earlobe color trait in the Rhode Island Red chickensChangsheng Nie, Zebin Zhang, Jiangxia Zheng, et al.Poultry Science|May 4, 2020
The effect of breed and age on the gloss of chicken eggshellsQuanlin Li, Junxiao Ren, Kun Wang, et al.Food & Function|October 17, 2019
Diallyl trisulfide induces G2/M cell-cycle arrest and apoptosis in anaplastic thyroid carcinoma 8505C cellsJiangxia Zheng, Xian Cheng, Shichen Xu, et al.The ISME Journal|February 8, 2019
The gut microbiota is largely independent of host genetics in regulating fat deposition in chickensChaoliang Wen, Wei Yan, Congjiao Sun, et al.Poultry Science|August 24, 2018
Impact of cuticle quality and eggshell thickness on egg antibacterial efficiencyXia Chen, Xingzheng Li, Yuying Guo, et al.Pageof 9