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Foods (Basel, Switzerland)|October 29, 2025
DNA Barcoding in Meat Authentication: Principles, Applications, and Future PerspectivesJiangyao Hu, Hewen Wei, Yanjie Jiang, et al.Plant Physiology and Biochemistry : PPB|August 4, 2025
Genetic basis of Quercitrin enrichment in pepper: Functional characterization of CaF3'H family and CaUDP01 in biosynthetic regulationWei Zhang, Tianheng Jiang, Qingyu Xue, et al.Pageof 1