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Food Research International (Ottawa, Ont.)|April 19, 2025
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathwaysJianing Fu, Shaobo Li, Ling Liu, et al.
Food Chemistry|September 11, 2024
Absorption and transport mechanism of colloidal nanoparticles (CNPs) in lamb soup based on Caco-2 cellJianing Fu, Shaobo Li, Meizhen Xu, et al.
Food Chemistry|December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chickenJianing Fu, Xiaoxia Wang, Shaobo Li, et al.
Biology of Blood and Marrow Transplantation : Journal of the American Society for Blood and Marrow Transplantation|April 8, 2015
Essential Role of Interleukin-12/23p40 in the Development of Graft-versus-Host Disease in MiceYongxia Wu, David Bastian, Steven Schutt, et al.
Food Chemistry|January 18, 2026
Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomicsRuisi Liu, Jianing Fu, Shaobo Li, et al.
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