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Food Research International (Ottawa, Ont.)|April 19, 2025
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathwaysJianing Fu, Shaobo Li, Ling Liu, et al.Food Chemistry|January 14, 2024
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewingJianing Fu, Shaobo Li, Meizhen Xu, et al.Environmental Science & Technology|November 9, 2020
Using Algal Virus <i>Paramecium bursaria</i> Chlorella Virus as a Human Adenovirus Surrogate for Validation of UV Treatment SystemsZhe Sun, Jianing Fu, Xing Li, et al.Food Chemistry|September 11, 2024
Absorption and transport mechanism of colloidal nanoparticles (CNPs) in lamb soup based on Caco-2 cellJianing Fu, Shaobo Li, Meizhen Xu, et al.Archives of Biochemistry and Biophysics|June 12, 2020
Estrogen receptors participate in silibinin-caused nuclear translocation of apoptosis-inducing factor in human breast cancer MCF-7 cellsWeiwei Liu, Yachao Ji, Yu Sun, et al.Food Chemistry|December 6, 2025
Lipidomics-based evaluation of gender and monthly age on the quality of Congling Tibetan chickenJianing Fu, Xiaoxia Wang, Shaobo Li, et al.International Journal of Pharmaceutics|March 10, 2010
Preparation of tri-block copolymer micelles loading novel organoselenium anticancer drug BBSKE and study of tissue distribution of copolymer micelles by imaging in vivo methodMi Liu, Jianing Fu, Jing Li, et al.Biology of Blood and Marrow Transplantation : Journal of the American Society for Blood and Marrow Transplantation|April 8, 2015
Essential Role of Interleukin-12/23p40 in the Development of Graft-versus-Host Disease in MiceYongxia Wu, David Bastian, Steven Schutt, et al.Differentiation; Research in Biological Diversity|September 25, 2010
Novel mechanism of ethaselen in poorly differentiated colorectal RKO cell growth inhibition: Simultaneous regulation of TrxR transcription, expression and enzyme activityHanwei Yin, Jing Li, Kun Xiong, et al.Food Chemistry|January 18, 2026
Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomicsRuisi Liu, Jianing Fu, Shaobo Li, et al.Pageof 6