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Molecules (Basel, Switzerland)
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May 3, 2016
A Novel Photosensitizer 3¹,13¹-phenylhydrazine -Mppa (BPHM) and Its in Vitro Photodynamic Therapy against HeLa Cells
Wenting Li, Guanghui Tan, Jianjun Cheng, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.
Journal of the American Chemical Society
|
April 25, 2019
Proximity-Induced Cooperative Polymerization in "Hinged" Helical Polypeptides
Chongyi Chen, Hailin Fu, Ryan Baumgartner, et al.
Journal of Dairy Science
|
March 29, 2022
Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt
Mu Tian, Jianjun Cheng, Hao Wang, et al.
Regenerative Medicine
|
March 12, 2011
Role of mechanical factors in fate decisions of stem cells
Dong Li, Jiaxi Zhou, Farhan Chowdhury, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy
|
May 31, 2012
A cell-penetrating helical polymer for siRNA delivery to mammalian cells
Nathan P Gabrielson, Hua Lu, Lichen Yin, et al.
Food Chemistry
|
April 20, 2023
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry
|
August 7, 2025
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure
Weijie Qi, Yaxing Xie, Hongyue Zhao, et al.
Journal of Dairy Science
|
March 1, 2024
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of <i>Panax notoginseng</i> Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt
Zengjia Zhou, Huiyu Xiang, Jianjun Cheng, et al.
Page
of 39
Search research articles
Search
Showing results (131-140 of 389) with videos related to
Sort By:
Page
of 39
Molecules (Basel, Switzerland)
|
May 3, 2016
A Novel Photosensitizer 3¹,13¹-phenylhydrazine -Mppa (BPHM) and Its in Vitro Photodynamic Therapy against HeLa Cells
Wenting Li, Guanghui Tan, Jianjun Cheng, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.
Journal of the American Chemical Society
|
April 25, 2019
Proximity-Induced Cooperative Polymerization in "Hinged" Helical Polypeptides
Chongyi Chen, Hailin Fu, Ryan Baumgartner, et al.
Journal of Dairy Science
|
March 29, 2022
Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt
Mu Tian, Jianjun Cheng, Hao Wang, et al.
Regenerative Medicine
|
March 12, 2011
Role of mechanical factors in fate decisions of stem cells
Dong Li, Jiaxi Zhou, Farhan Chowdhury, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy
|
May 31, 2012
A cell-penetrating helical polymer for siRNA delivery to mammalian cells
Nathan P Gabrielson, Hua Lu, Lichen Yin, et al.
Food Chemistry
|
April 20, 2023
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry
|
August 7, 2025
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure
Weijie Qi, Yaxing Xie, Hongyue Zhao, et al.
Journal of Dairy Science
|
March 1, 2024
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of <i>Panax notoginseng</i> Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt
Zengjia Zhou, Huiyu Xiang, Jianjun Cheng, et al.
Page
of 39