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Combinatorial Chemistry & High Throughput Screening
|
August 5, 2024
Identification of Molecular Correlations of GSDMD with Pyroptosis inAlzheimer's Disease
Tangtang Song, Yan Chen, Chen Li, et al.
Biomaterials
|
July 3, 2021
Polypeptide-based drug delivery systems for programmed release
Xu Wang, Ziyuan Song, Shiqi Wei, et al.
ACS Macro Letters
|
January 30, 2013
Synthesis of water-soluble poly(α-hydroxy acids) from living ring-opening polymerization of O-benzyl-L-serine carboxyanhydrides
Yanbing Lu, Lichen Yin, Yanfeng Zhang, et al.
Chemical Society Reviews
|
September 26, 2017
Synthetic polypeptides: from polymer design to supramolecular assembly and biomedical application
Ziyuan Song, Zhiyuan Han, Shixian Lv, et al.
Materials Horizons
|
July 2, 2024
Designing a photocatalytic and self-renewed g-C<sub>3</sub>N<sub>4</sub> nanosheet/poly-Schiff base composite coating towards long-term biofouling resistance
Saijun Wu, Minglong Yan, Yinghao Wu, et al.
Food Chemistry: X
|
February 27, 2023
Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Carbohydrate Polymers
|
September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
Xiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
Journal of Environmental Management
|
January 30, 2026
Towards sustainable desertification control: A manufacturing method for porosity-controlled upright reed sand fences
Manyu Jin, Yijiang Zheng, Yun Ge, et al.
Food Chemistry
|
March 15, 2025
The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsion
Jia Cao, Hongyue Zhao, Zeyu Peng, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flour
Yaxing Xie, Weijie Qi, Ruobing Jia, et al.
Page
of 39
Search research articles
Search
Showing results (171-180 of 389) with videos related to
Sort By:
Page
of 39
Combinatorial Chemistry & High Throughput Screening
|
August 5, 2024
Identification of Molecular Correlations of GSDMD with Pyroptosis inAlzheimer's Disease
Tangtang Song, Yan Chen, Chen Li, et al.
Biomaterials
|
July 3, 2021
Polypeptide-based drug delivery systems for programmed release
Xu Wang, Ziyuan Song, Shiqi Wei, et al.
ACS Macro Letters
|
January 30, 2013
Synthesis of water-soluble poly(α-hydroxy acids) from living ring-opening polymerization of O-benzyl-L-serine carboxyanhydrides
Yanbing Lu, Lichen Yin, Yanfeng Zhang, et al.
Chemical Society Reviews
|
September 26, 2017
Synthetic polypeptides: from polymer design to supramolecular assembly and biomedical application
Ziyuan Song, Zhiyuan Han, Shixian Lv, et al.
Materials Horizons
|
July 2, 2024
Designing a photocatalytic and self-renewed g-C<sub>3</sub>N<sub>4</sub> nanosheet/poly-Schiff base composite coating towards long-term biofouling resistance
Saijun Wu, Minglong Yan, Yinghao Wu, et al.
Food Chemistry: X
|
February 27, 2023
Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolate
Xiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Carbohydrate Polymers
|
September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization condition
Xiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
Journal of Environmental Management
|
January 30, 2026
Towards sustainable desertification control: A manufacturing method for porosity-controlled upright reed sand fences
Manyu Jin, Yijiang Zheng, Yun Ge, et al.
Food Chemistry
|
March 15, 2025
The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsion
Jia Cao, Hongyue Zhao, Zeyu Peng, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flour
Yaxing Xie, Weijie Qi, Ruobing Jia, et al.
Page
of 39