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Jianjun Cheng

Showing results (171-180 of 389) with videos related to

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Combinatorial Chemistry & High Throughput Screening|August 5, 2024
Identification of Molecular Correlations of GSDMD with Pyroptosis inAlzheimer's DiseaseTangtang Song, Yan Chen, Chen Li, et al.
Biomaterials|July 3, 2021
Polypeptide-based drug delivery systems for programmed releaseXu Wang, Ziyuan Song, Shiqi Wei, et al.
ACS Macro Letters|January 30, 2013
Synthesis of water-soluble poly(α-hydroxy acids) from living ring-opening polymerization of O-benzyl-L-serine carboxyanhydridesYanbing Lu, Lichen Yin, Yanfeng Zhang, et al.
Chemical Society Reviews|September 26, 2017
Synthetic polypeptides: from polymer design to supramolecular assembly and biomedical applicationZiyuan Song, Zhiyuan Han, Shixian Lv, et al.
Materials Horizons|July 2, 2024
Designing a photocatalytic and self-renewed g-C<sub>3</sub>N<sub>4</sub> nanosheet/poly-Schiff base composite coating towards long-term biofouling resistanceSaijun Wu, Minglong Yan, Yinghao Wu, et al.
Food Chemistry: X|February 27, 2023
Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolateXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Carbohydrate Polymers|September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization conditionXiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
Journal of Environmental Management|January 30, 2026
Towards sustainable desertification control: A manufacturing method for porosity-controlled upright reed sand fencesManyu Jin, Yijiang Zheng, Yun Ge, et al.
Food Chemistry|March 15, 2025
The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsionJia Cao, Hongyue Zhao, Zeyu Peng, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flourYaxing Xie, Weijie Qi, Ruobing Jia, et al.
Pageof 39

Showing results (171-180 of 389) with videos related to

Sort By:
Pageof 39
Combinatorial Chemistry & High Throughput Screening|August 5, 2024
Identification of Molecular Correlations of GSDMD with Pyroptosis inAlzheimer's DiseaseTangtang Song, Yan Chen, Chen Li, et al.
Biomaterials|July 3, 2021
Polypeptide-based drug delivery systems for programmed releaseXu Wang, Ziyuan Song, Shiqi Wei, et al.
ACS Macro Letters|January 30, 2013
Synthesis of water-soluble poly(α-hydroxy acids) from living ring-opening polymerization of O-benzyl-L-serine carboxyanhydridesYanbing Lu, Lichen Yin, Yanfeng Zhang, et al.
Chemical Society Reviews|September 26, 2017
Synthetic polypeptides: from polymer design to supramolecular assembly and biomedical applicationZiyuan Song, Zhiyuan Han, Shixian Lv, et al.
Materials Horizons|July 2, 2024
Designing a photocatalytic and self-renewed g-C<sub>3</sub>N<sub>4</sub> nanosheet/poly-Schiff base composite coating towards long-term biofouling resistanceSaijun Wu, Minglong Yan, Yinghao Wu, et al.
Food Chemistry: X|February 27, 2023
Investigation of the differences in the effect of (-)-epigallocatechin gallate and proanthocyanidins on the functionality and allergenicity of soybean protein isolateXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.
Carbohydrate Polymers|September 14, 2025
Interactions of sesamol with starches of different amylose to amylopectin ratios during co-gelatinization conditionXiaoqiang Li, Hongyue Zhao, Ruobing Jia, et al.
Journal of Environmental Management|January 30, 2026
Towards sustainable desertification control: A manufacturing method for porosity-controlled upright reed sand fencesManyu Jin, Yijiang Zheng, Yun Ge, et al.
Food Chemistry|March 15, 2025
The effects of non-covalent interaction between rice glutelin and gum arabic on digestibility and stability of perilla oil emulsionJia Cao, Hongyue Zhao, Zeyu Peng, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Insight into the quality and structural mechanism of wheat noodle fortified with broken rice flourYaxing Xie, Weijie Qi, Ruobing Jia, et al.
Pageof 39