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Foods (Basel, Switzerland)
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October 23, 2021
Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates
Qiang Cui, Yuxue Sun, Zengjia Zhou, et al.
Biomaterials Science
|
April 19, 2021
Exploring the self-assembly mechanism and effective synergistic antitumor chemophototherapy of a biodegradable and glutathione responsive ursolic acid prodrug mediated photosensitive nanodrug
Jianjun Cheng, Shu Wang, Haitian Zhao, et al.
Journal of the American Chemical Society
|
August 6, 2025
Reusable Noncomplementary DNA-Based Neural Network
Chengjie Sun, Xiaoyang Liu, Jiafeng Zhong, et al.
Food Chemistry: X
|
March 4, 2024
Evaluation of flavor substances of rice bran kvass based on electronic nose and gas chromatography-mass spectrometry
Xiaochen Yu, Wenjuan Zhang, Liying Xin, et al.
International Journal of Biological Macromolecules
|
July 13, 2023
Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomics
Ce Wang, Shilong Jiang, Jianjun Cheng, et al.
Carbohydrate Polymers
|
February 14, 2022
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release
Tianqi Cui, Yue Wu, Chunlei Ni, et al.
Biomaterials
|
March 29, 2014
Trigger-responsive, fast-degradable poly(β-amino ester)s for enhanced DNA unpackaging and reduced toxicity
Xiaojian Deng, Nan Zheng, Ziyuan Song, et al.
Cancer Chemotherapy and Pharmacology
|
September 1, 2005
Pharmacokinetics and biodistribution of the camptothecin-polymer conjugate IT-101 in rats and tumor-bearing mice
Thomas Schluep, Jianjun Cheng, Kay T Khin, et al.
Chemical Communications (Cambridge, England)
|
April 20, 2021
Stabilization of the hindered urea bond through de-tert-butylation
Yingfeng Yang, Hanze Ying, Yunchao Jia, et al.
Food & Function
|
September 11, 2020
Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5' adenosine monophosphate-activated protein kinase) signaling pathway
Qingfeng Ban, Jianjun Cheng, Xiaomeng Sun, et al.
Page
of 39
Search research articles
Search
Showing results (71-80 of 389) with videos related to
Sort By:
Page
of 39
Foods (Basel, Switzerland)
|
October 23, 2021
Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates
Qiang Cui, Yuxue Sun, Zengjia Zhou, et al.
Biomaterials Science
|
April 19, 2021
Exploring the self-assembly mechanism and effective synergistic antitumor chemophototherapy of a biodegradable and glutathione responsive ursolic acid prodrug mediated photosensitive nanodrug
Jianjun Cheng, Shu Wang, Haitian Zhao, et al.
Journal of the American Chemical Society
|
August 6, 2025
Reusable Noncomplementary DNA-Based Neural Network
Chengjie Sun, Xiaoyang Liu, Jiafeng Zhong, et al.
Food Chemistry: X
|
March 4, 2024
Evaluation of flavor substances of rice bran kvass based on electronic nose and gas chromatography-mass spectrometry
Xiaochen Yu, Wenjuan Zhang, Liying Xin, et al.
International Journal of Biological Macromolecules
|
July 13, 2023
Deciphering the difference of casein fraction in human milk associated with infant gender using quantitative proteomics
Ce Wang, Shilong Jiang, Jianjun Cheng, et al.
Carbohydrate Polymers
|
February 14, 2022
Rheology and texture analysis of gelatin/dialdehyde starch hydrogel carriers for curcumin controlled release
Tianqi Cui, Yue Wu, Chunlei Ni, et al.
Biomaterials
|
March 29, 2014
Trigger-responsive, fast-degradable poly(β-amino ester)s for enhanced DNA unpackaging and reduced toxicity
Xiaojian Deng, Nan Zheng, Ziyuan Song, et al.
Cancer Chemotherapy and Pharmacology
|
September 1, 2005
Pharmacokinetics and biodistribution of the camptothecin-polymer conjugate IT-101 in rats and tumor-bearing mice
Thomas Schluep, Jianjun Cheng, Kay T Khin, et al.
Chemical Communications (Cambridge, England)
|
April 20, 2021
Stabilization of the hindered urea bond through de-tert-butylation
Yingfeng Yang, Hanze Ying, Yunchao Jia, et al.
Food & Function
|
September 11, 2020
Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5' adenosine monophosphate-activated protein kinase) signaling pathway
Qingfeng Ban, Jianjun Cheng, Xiaomeng Sun, et al.
Page
of 39