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Ecotoxicology and Environmental Safety
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October 20, 2020
MiR-140-5p/TLR4 /NF-κB signaling pathway: Crucial role in inflammatory response in 16HBE cells induced by dust fall PM<sub>2.5</sub>
Xiangwa Chen, Tao Deng, Tingting Huo, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2020
Hypoglycemic Effect of Ginsenoside Rg5 Mediated Partly by Modulating Gut Microbiota Dysbiosis in Diabetic db/db Mice
Yange Wei, Haixia Yang, Chenhui Zhu, et al.
Scientific Reports
|
June 11, 2024
Establishment of a novel obesity mouse model: the induction of intestinal microbiota dysbiosis
Qiuju Li, Xiaolin Gao, Ruizhen Jia, et al.
Food Chemistry: X
|
February 19, 2024
Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane
Juan Wang, Yanmei Xi, Baoguo Sun, et al.
Kidney & Blood Pressure Research
|
February 26, 2026
A phenome-wide association and mendelian randomization study of genetically predicted membranous nephropathy with multiple diseases
Alida Wenghaerbai, Akehu Alemasi, Lijiang Gu, et al.
Critical Reviews in Food Science and Nutrition
|
January 15, 2025
Ginsenoside, a potential natural product against liver diseases: a comprehensive review from molecular mechanisms to application
Shiyan Shang, Haixia Yang, Linlin Qu, et al.
Frontiers in Microbiology
|
February 12, 2021
Antibiotic Resistance of <i>Helicobacter pylori</i> Strains Isolated From Pediatric Patients in Southwest China
Juan Li, Jianjun Deng, Zhiling Wang, et al.
Plos One
|
October 25, 2016
Comparison of Adsorption/Desorption of Volatile Organic Compounds (VOCs) on Electrospun Nanofibers with Tenax TA for Potential Application in Sampling
Lanling Chu, Siwei Deng, Renshan Zhao, et al.
Chromatographia
|
January 31, 2023
Gas Chromatography-Mass Spectrometry Technology: Application in the Study of Inflammatory Mechanism in COVID-19 Patients
Xiangwa Chen, Xiujuan Gu, Jie Yang, et al.
Food Chemistry
|
February 17, 2015
Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs
Meiliang Li, Xiaoling Jia, Jingyun Yang, et al.
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of 16
Search research articles
Search
Showing results (21-30 of 155) with videos related to
Sort By:
Page
of 16
Ecotoxicology and Environmental Safety
|
October 20, 2020
MiR-140-5p/TLR4 /NF-κB signaling pathway: Crucial role in inflammatory response in 16HBE cells induced by dust fall PM<sub>2.5</sub>
Xiangwa Chen, Tao Deng, Tingting Huo, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2020
Hypoglycemic Effect of Ginsenoside Rg5 Mediated Partly by Modulating Gut Microbiota Dysbiosis in Diabetic db/db Mice
Yange Wei, Haixia Yang, Chenhui Zhu, et al.
Scientific Reports
|
June 11, 2024
Establishment of a novel obesity mouse model: the induction of intestinal microbiota dysbiosis
Qiuju Li, Xiaolin Gao, Ruizhen Jia, et al.
Food Chemistry: X
|
February 19, 2024
Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane
Juan Wang, Yanmei Xi, Baoguo Sun, et al.
Kidney & Blood Pressure Research
|
February 26, 2026
A phenome-wide association and mendelian randomization study of genetically predicted membranous nephropathy with multiple diseases
Alida Wenghaerbai, Akehu Alemasi, Lijiang Gu, et al.
Critical Reviews in Food Science and Nutrition
|
January 15, 2025
Ginsenoside, a potential natural product against liver diseases: a comprehensive review from molecular mechanisms to application
Shiyan Shang, Haixia Yang, Linlin Qu, et al.
Frontiers in Microbiology
|
February 12, 2021
Antibiotic Resistance of <i>Helicobacter pylori</i> Strains Isolated From Pediatric Patients in Southwest China
Juan Li, Jianjun Deng, Zhiling Wang, et al.
Plos One
|
October 25, 2016
Comparison of Adsorption/Desorption of Volatile Organic Compounds (VOCs) on Electrospun Nanofibers with Tenax TA for Potential Application in Sampling
Lanling Chu, Siwei Deng, Renshan Zhao, et al.
Chromatographia
|
January 31, 2023
Gas Chromatography-Mass Spectrometry Technology: Application in the Study of Inflammatory Mechanism in COVID-19 Patients
Xiangwa Chen, Xiujuan Gu, Jie Yang, et al.
Food Chemistry
|
February 17, 2015
Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: a model for interaction between naturally-occurring components in foodstuffs
Meiliang Li, Xiaoling Jia, Jingyun Yang, et al.
Page
of 16