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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 12, 2024
Isolation of an α-glucosidase Inhibitor from Houttuynia cordata Thunb. and Its In vitro and In vivo Hypoglycemic BioactivityPei Cao, Shiyin Xiang, Shixin Liu, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
Molecular Mechanisms of Tebuconazole Affecting the Social Behavior and Reproduction of ZebrafishWei Yan, Guangyu Li, Qiqi Lu, et al.
Food Chemistry: X|October 10, 2022
The effects of aurone on the yellowing of fresh-cut water chestnutsAo Zhang, Liru Mu, Yunmin Shi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 13, 2026
Tolerance patterns of ochratoxin a nanobody in organic solventsChenxi Yang, Yingying Yang, Wanzhen Xu, et al.
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