Showing results (151-160 of 1,486) with videos related to
Sort By:
Pageof 149
Food Chemistry|October 24, 2019
Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meatXiaoquan Fan, Lujuan Xing, Panwei Ge, et al.Foods (Basel, Switzerland)|December 24, 2021
Role of Disulfide Bonds and Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different Protein-Stabilized EmulsionsMangang Wu, Zhikun Li, Ranran Wei, et al.Physical Chemistry Chemical Physics : PCCP|May 8, 2009
Characterization of surface and bulk nitrates of gamma-Al2O3-supported alkaline earth oxides using density functional theoryDonghai Mei, Qingfeng Ge, Ja Hun Kwak, et al.Iranian Journal of Public Health|October 17, 2022
Combination of Serum Test and Questionnaire in Early Gastric Cancer ScreeningQiang Li, Yibing Liu, Zhe Meng, et al.Biosensors & Bioelectronics|February 8, 2018
Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei hamLujuan Xing, Qingfeng Ge, Donglei Jiang, et al.Biosensors & Bioelectronics|February 19, 2019
A novel electrochemical mast cell-based paper biosensor for the rapid detection of milk allergen caseinDonglei Jiang, Panwei Ge, Lifeng Wang, et al.Foods (Basel, Switzerland)|December 11, 2025
Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of FrankfurtersXinxin Zhao, Yunling Jiang, Zixin Luo, et al.Journal of the Science of Food and Agriculture|September 13, 2019
Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gelMangang Wu, Jiahao Wang, Juan Hu, et al.Food Chemistry|June 9, 2019
Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausageQingfeng Ge, Sheng Chen, Rui Liu, et al.Colloids and Surfaces. B, Biointerfaces|March 26, 2022
SDS coated Fe3O4@MoS2 with NIR-enhanced photothermal-photodynamic therapy and antibiotic resistance gene dissemination inhibition functionsHonggui Wang, Shujun Gong, Xinhao Li, et al.Pageof 149