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International Journal of Biological Macromolecules|January 12, 2023
Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsionsQingling Wang, Ziwei Tang, Zhikun Li, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline typesQingling Wang, Yi Luan, Ziwei Tang, et al.Foods (Basel, Switzerland)|January 11, 2025
Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant's RoleYuehao Wu, Menghao Zhao, Suyun Li, et al.The Journal of Chemical Physics|April 20, 2005
A new mechanism for the production of highly vibrationally excited OH in the mesosphere: an ab initio study of the reactions of O2(A 3Sigmau+ and A' 3Deltau)+HJianjun Liu, Peng Zhang, Keiji Morokuma, et al.Clinical Pharmacology in Drug Development|March 29, 2019
Effect of Food on the Pharmacokinetics of a Combination of Olanzapine and SamidorphanLei Sun, David McDonnell, Jianjun Liu, et al.Clinical Pharmacology in Drug Development|July 31, 2018
Bioequivalence of Olanzapine Given in Combination With Samidorphan as a Bilayer Tablet (ALKS 3831) Compared With Olanzapine-Alone Tablets: Results From a Randomized, Crossover Relative Bioavailability StudyLei Sun, David McDonnell, Jianjun Liu, et al.European Journal of Human Genetics : EJHG|May 8, 2014
Improving power for robust trans-ethnic meta-analysis of rare and low-frequency variants with a partitioning approachSergii Zakharov, Xu Wang, Jianjun Liu, et al.Journal of the Science of Food and Agriculture|October 28, 2021
Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel propertiesMangang Wu, Juan Hu, Xiangchun Gu, et al.Frontiers in Nutrition|December 12, 2022
A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chickenQingfeng Ge, Shuyang Guo, Sheng Chen, et al.RSC Advances|April 15, 2022
Improvement strategies for quality defects and oxidation of pale, soft and exudative (PSE)-like chicken meat: effects of domestic cooking and core temperatureTianyi Yang, Rui Liu, Lun Yang, et al.Pageof 149