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Food Chemistry|March 8, 2026
Fabrication and physicochemical characterization of SPI-gallic acid-guar gum ternary complexes: Insights into covalent bonding and structural tunabilityMingze Xu, Chen Gu, Khubaib Ali, et al.Food Chemistry|July 1, 2022
A comparative study of S-nitrosylated myofibrillar proteins between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork by iodoTMT-based proteomics assayRui Liu, Keyue Li, Guoyue Wu, et al.Foods (Basel, Switzerland)|February 10, 2024
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere PackagingRui Liu, Wen Guan, Wei Lv, et al.Food Chemistry|July 10, 2026
Short-term nitric oxide gaseous treatment of post-rigor pork: Multidimensional impacts on meat quality, protein oxidation and proteolysis, and microstructureJiaye Zhu, Yongmao Ye, Liangyu Zhang, et al.Meat Science|May 14, 2022
Effect of nitric oxide treatment on pork meat quality, microstructure, and total bacterial count during postmortem agingRui Liu, Lun Yang, Tianyi Yang, et al.Food Chemistry|March 12, 2024
Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried gooseMangang Wu, Chen Gu, Likun Duan, et al.Food Chemistry|August 14, 2022
Exploring the role of protein DJ-1 in quality of pale, soft and exudative (PSE) and red, firm and non-exudative (RFN) pork during post-mortem agingRui Liu, Keyue Li, Tianyi Yang, et al.Journal of Cancer|March 5, 2020
Preoperative evaluation of residual tumor in patients with endometrial carcinoma by using 18F-FDG PET/CTChunhua Wu, Ruohua Chen, Xiang Zhou, et al.BMC Bioinformatics|January 14, 2011
Pathway-based analysis using reduced gene subsets in genome-wide association studiesJingyuan Zhao, Simone Gupta, Mark Seielstad, et al.Plant Physiology and Biochemistry : PPB|August 17, 2014
Overexpression of a tobacco J-domain protein enhances drought tolerance in transgenic ArabidopsisZongliang Xia, Xiaoquan Zhang, Junqi Li, et al.Pageof 149