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Genome Announcements|July 25, 2015
Genome Sequence of Klebsiella pneumoniae YZUSK-4, a Bacterium Proposed as a Starter Culture for Fermented Meat ProductsHai Yu, Yongqi Yin, Lin Xu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial OriginLei Chen, Rui Liu, Mangang Wu, et al.
The Journal of Chemical Physics|July 31, 2025
Unraveling the facet dependent activity and surface reactive species in ketonization of acetic acid on CeO2(111) and (110)Jiayu Zhao, Hu Ding, Jia Wang, et al.
Food Microbiology|March 11, 2023
Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics studyLei Chen, Rui Liu, Suyun Li, et al.
RSC Advances|May 2, 2022
Photocatalytic properties and energy band offset of a tungsten disulfide/graphitic carbon nitride van der Waals heterojunctionJianjun Liu, Enda Hua
Cancer Cell International|August 22, 2017
PA-MSHA induces apoptosis and suppresses metastasis by tumor associated macrophages in bladder cancer cellsJianjun Liu, Xiaoyu Duan
International Journal of Environmental Research and Public Health|September 30, 2017
The Spatiotemporal Trend of City Parks in Mainland China between 1981 and 2014: Implications for the Promotion of Leisure Time Physical Activity and PlanningKai Wang, Jianjun Liu
The Journal of Chemical Physics|December 15, 2005
Ab initio potential-energy surfaces of O2(X3Sigmag -, a1Deltag, b1Sigmag +) +O2 (X3Sigmag -, a1Deltag, b1Sigmag +): mechanism of quenching of O2 (a 1Deltag)Jianjun Liu, Keiji Morokuma
Food Chemistry|February 1, 2025
Enhancement of the flavor compound 3-Methylbutanal and sensory quality in sausages fermented by Lactococcus lactis CGMCC 31087: Leucine and α-Ketoglutaric acid as supplementsLei Chen, Congjiao Wei, Rui Liu, et al.
Physical Chemistry Chemical Physics : PCCP|May 9, 2013
Understanding electronic and optical properties of anatase TiO2 photocatalysts co-doped with nitrogen and transition metalsQingsen Meng, Tuo Wang, Enzuo Liu, et al.
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